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Smothered Pork with Beer, Bacon, Onion Relish
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Smothered Pork Chops with Beer, Bacon, Onion Relish


  • 2 pork chops depending on how many you are serving
  • 1/4 pound bacon 4-5 thick slices
  • 1 medium onion cut in half then cut into thin slices
  • 1 garlic clove minced
  • 1/4 cup apple cider vinegar
  • 3 tablespoons brown sugar
  • 1/2 teaspoon mustard powder
  • 1 pint of Ranger - reserve 1/4 c. for the relish portion
  • 1 tablespoon olive oil


  • Marinate pork chops in beer (minus 1/4 c.) for 1 hour.
  • Heat oil in skillet over medium heat. Fry bacon - cook about 2-3 minutes less than you normally would. Remove bacon. Leave fat in skillet.
  • Reduce heat to medium low. Add onion to pan. Cook 12-15 minutes. Stir occasionally to prevent from burning.
  • Increase heat to medium. Add garlic and cook for 1 minute. Add apple cider vinegar, brown sugar, and mustard powder. Cook 3-4 minutes.
  • Add in 1/4 c. beer, bacon, and pork chops. Cook pork 3 minutes on each side.
  • Top with relish.


Serving: 2g

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