1tablespoonfresh herbsI recommend mix of parsley and thyme
Instructions
Preheat oven to 400 degrees.
Spread vegetables on baking sheets, toss with olive oil and salt and roast for 30 minutes.
While veggies are roasting, make the whipped goat cheese. Combine the goat cheese, herbs and milk in food processor. Whip for 30-45 seconds until smooth. Transfer to small bowl until ready to use.
Spread goat cheese on bottom piece of bread then top with about 1/2 cup of vegetables.
Spread top piece of bread with pesto and place on top of the veggies.