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Winter Vegetable Sandwich with Pesto and Whipped Goat Cheese
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Winter Vegetable Sandwich with Pesto and Whipped Goat Cheese

Servings 4 -6 sandwiches

Ingredients
 

  • 1 butternut squash peeled and cubed (2 cups)
  • 1 medium sweet potato peeled and diced (1 1/2 cups)
  • 2 parsnips peeled and roughly chopped
  • 3 carrots peeled and roughly chopped
  • 1 acorn squash peeled and cubed
  • 1 red onion diced
  • Olive Oil
  • Salt
  • 1 loaf Ciabatta Bread or use individual ciabatta rolls
  • Pesto

Whipped Goat Cheese

  • 4 oz. softened goat cheese
  • 1 tablespoon whole milk
  • 1 tablespoon fresh herbs I recommend mix of parsley and thyme

Instructions

  • Preheat oven to 400 degrees.
  • Spread vegetables on baking sheets, toss with olive oil and salt and roast for 30 minutes.
  • While veggies are roasting, make the whipped goat cheese. Combine the goat cheese, herbs and milk in food processor. Whip for 30-45 seconds until smooth. Transfer to small bowl until ready to use.
  • Spread goat cheese on bottom piece of bread then top with about 1/2 cup of vegetables.
  • Spread top piece of bread with pesto and place on top of the veggies.

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