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BBQ Pulled Pork Macaroni and Cheese
Servings 4 -6
Ingredients
- 2 cups BBQ pulled pork*
- 2 tablespoons butter
- 2 tablespoons flour
- 3/4 cup whole milk
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded fontina
- 8 oz. macaroni
Instructions
- Cook the macaroni according to package directions.
- Melt the butter in a sauce pan over low/medium heat. Whisk in the flour and stir until it becomes like a light brown paste.
- Slowly add the milk while continuously stirring until it thickens. Then add both cheese until it has fully melted (still continue to stir).
- Fold in the pulled pork.
- Drain the pasta and pour the cheese sauce with pork over the cooked pasta. Mix it all together.
Notes
*I like to cut up the meat a little more so you don't have too big of a piece in one bite.
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