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Broccoli Gratin
Servings 4 servings
Broccoli Gratin is an easy side dish featuring roasted broccoli in a creamy cheese sauce topped with crispy chopped bacon for a tasty way to enjoy your veggies!
Ingredients
- 5 cups broccoli florets
- 3 tablespoons olive oil
- salt and fresh ground pepper to taste
- 6 slices cooked crisp bacon crumbled
- 1 1/3 cups shredded Parmesan cheese divided
- 1 cup heavy cream
- 2 teaspoons dried thyme
Instructions
- Preheat oven to 400 degrees.
- Place broccoli on sheet. Drizzle with olive oil, salt and pepper. Toss to coat.
- Bake for 15 minutes, stirring occasionally so smaller pieces don't burn.
- Remove from oven.
- In large bowl combine the broccoli with the remaining 4 ingredients, only using 1 cup Parmesan cheese.
- In an 8x8 baking dish prepared with cooking spray, add the broccoli mixture.
- Bake for 15 minutes, or until bubbly and top is golden.
- Remove from oven and let stand for several minutes before serving.
Nutrition
Serving: 1serving | Calories: 532kcal | Carbohydrates: 14g | Protein: 19g | Fat: 46g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 839mg | Potassium: 541mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1895IU | Vitamin C: 102mg | Calcium: 398mg | Iron: 2mg
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