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–+ servings
Need an easy side dish? Make this Creamy Broccoli Salad! It's full of fresh broccoli, cheese, red onion, dried cranberries, almonds and bacon mixed in a creamy, delicious dressing.
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Broccoli Salad

Course Salad
Cuisine American
Servings 6 servings
Prep Time 20 minutes
Refrigeration 1 hour
Total Time 1 hour 20 minutes

Ingredients
 

  • 4 cups fresh chopped broccoli
  • 1 cup shredded cheddar cheese
  • 1/2 cup dried cranberries
  • 1/2 cup cooked and crumbled bacon
  • 1/3 cup chopped celery
  • 1/4 cup sliced almonds
  • 1/4 cup diced red onion

Dressing

  • 1/4 cup sugar
  • 2/3 cup mayonnaise
  • 2 tablespoons red wine vinegar

Instructions

  • In a large bowl, combine the broccoli, cheese, cranberries, bacon, celery, almonds and onion. Mix to combine.

Dressing

  • Mix together the sugar, mayonnaise, and red wine vinegar in a liquid measuring cup. Pour over the salad ingredients and toss to coat well.
  • Refrigerate for at least one hour. Toss again before serving.

Notes

*Marcona almonds offer a little more salt but regular almonds can be substituted.

Nutrition

Calories: 423kcal | Carbohydrates: 24g | Protein: 14g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 465mg | Potassium: 523mg | Fiber: 6g | Sugar: 10g | Vitamin A: 600IU | Vitamin C: 53mg | Calcium: 199mg | Iron: 2mg

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