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Crunchy Pea Salad
Recipe Card
5 from 1 vote
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Crunchy Pea Salad

Course Salad
Cuisine American
Servings 6 servings
This light and refreshing Crunchy Pea Salad uses peas, crunchy radishes, and cucumbers tossed in a sweet and tangy vinaigrette. A perfect side for a summer day!
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
 

  • 16 ounces frozen peas thawed
  • 2 cucumbers peeled and quartered
  • 2/3 cups radishes thinly sliced
  • 1/3 cup green onions thinly sliced
  • 4 tablespoons rice vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • pinch of salt and pepper

Instructions

  • Combine peas, cucumbers, radishes, and green onions in a large bowl.
  • In a small bowl whisk together the vinegar, olive oil, honey and salt & pepper.
  • Pour vinaigrette over vegetables, toss gently to coat.

Nutrition

Serving: 1serving | Calories: 110kcal | Carbohydrates: 17g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 12mg | Potassium: 368mg | Fiber: 5g | Sugar: 9g | Vitamin A: 707IU | Vitamin C: 36mg | Calcium: 41mg | Iron: 1mg

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