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Strawberry Rhubarb Oatmeal Bars
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5 from 3 votes
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Strawberry Rhubarb Oatmeal Bars


  • 1 cup diced strawberries
  • 1/2 cups diced rhubarb
  • 2 teaspoons white sugar
  • 3/4 teaspoon cornstarch
  • 2 1/2 teaspoons lemon juice
  • 1 cup rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup 1 stick unsalted butter, melted
  • 1/4 cup chopped walnuts


  • Preheat the oven to 375°F. Line a 9x9-inch pan with foil hanging over the sides. Spray with cooking oil.
  • Combine strawberries, rhubarb, white sugar, cornstarch, and lemon juice in a bowl. Toss and set aside.
  • Combine the rest of the ingredients except for walnuts in another bowl. If mixture is too wet add a little more flour. Press half of the mixture into bottom of pan.
  • Spread fruit mixture on top.
  • Add walnuts to remaining crumb mixture. Crumble on top of fruit mixture evenly.
  • Bake for 35-40 minutes, until fruit is bubbly and top is golden.

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