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Strawberry Rhubarb Oatmeal Bars
Servings 9 servings
Strawberry Rhubarb Oatmeal Bars combine tart rhubarb and fresh strawberries for a pairing of springtime flavors!! These oatmeal bars are an after-dinner treat!
Ingredients
- 1 1/2 cups diced strawberries
- 1 1/2 cups diced rhubarb
- 1/3 cup white sugar
- 1 1/2 tablespoons cornstarch
- 1/4 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1 1/2 teaspoons lemon juice
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup light brown sugar
- 1/2 cup butter melted
- 1/4 cup chopped walnuts optional
Instructions
- Preheat the oven to 400°F. Prepare an 8x8-inch pan by spraying it with cooking oil.
- Combine strawberries, rhubarb, white sugar, cornstarch, cinnamon, salt, and lemon juice in a medium bowl. Toss and set aside while preparing the crust.
- Combine the flour, brown sugar, oats, and melted butter in another medium bowl. Press half of the mixture into bottom of pan.
- Spread fruit mixture on top. It may be necessary to use a slotted spoon if there is quite a bit of liquid in the bowl.
- Add walnuts to remaining crumb mixture if using. Sprinkle evenly over the top of fruit mixture.
- Bake for 20-25 minutes, until fruit is bubbly and top is just lightly golden.
Nutrition
Serving: 1serving | Calories: 198kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 84mg | Potassium: 184mg | Fiber: 2g | Sugar: 22g | Vitamin A: 46IU | Vitamin C: 16mg | Calcium: 56mg | Iron: 1mg
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