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Sliced Apple Zucchini Bread
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Zucchini Apple Bread

Servings 12 servings
This Apple Zucchini Bread is filled with grated zucchini and apple and has just the right amount of sweetness. Enjoy it for breakfast or as an afternoon snack!
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes

Ingredients
 

  • 2 cups grated zucchini 2-3 medium zucchini
  • 2 apples grated
  • 3 eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1 1/4 cups brown sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoon cinnamon

Instructions

  • Preheat oven to 375 degrees.
  • Take shredded zucchini and pat dry with multiple paper towels to remove some of the moisture,
  • Spray loaf pan with cooking spray.
  • Crack 3 eggs in a bowl and whisk. Stir in oil and vanilla. Mix in zucchini and apple.
  • Combine the rest of the dry ingredients in a separate bowl. Add zucchini mixture to dry mix. I find it easiest to add the zucchini in two batches across the bowl. it makes it easier to work it in to the batter instead of adding one large clump. Stir just fully incorporated being careful not to overmix.
  • Add to loaf pan and bake until toothpick comes out clean, 55 minutes to an hour.
  • Let cool for 20 minutes. Then slice and serve.

Nutrition

Calories: 398kcal | Carbohydrates: 52g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 309mg | Potassium: 168mg | Fiber: 2g | Sugar: 26g | Vitamin A: 118IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 2mg

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