Apple Zucchini Bread

Enjoy a slice or two of Apple Zucchini Bread, a tender quick bread filled with grated zucchini and apple and enhanced with just the right amount of sweetness. Munch on this for breakfast, or warm up a slice for your new favorite afternoon snack!

I wanted to make a loaf of quick bread that was both hearty and sweet. It seems like a neighbor or two always has an abundance of zucchini they are trying to get rid of, and I thought this delicious zucchini bread would be the perfect way to use it up!

Most of the ingredients are things you already have in your pantry; all you need to add is some fresh produce to make this tasty treat!

When are zucchini in season?

Zucchini are summer squash, which means their prime season is May to August. Of course, you can buy it at the grocery store year-round, but if you’re looking for fresh produce, summer is the time to buy it!

Apples are also at their best in late summer and fall. Different varieties ripen at different times, so check out your local farmers’ markets and produce stands starting in late July and August!

Zucchini Apple Bread ingredients

Here are the things you need to make this great quick bread recipe:

• 1 cup grated zucchini (about 2 medium)
• 1 apple, chopped (about 1 cup)
• 3 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 3/4 cups of all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoons baking powder
• 1/2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
  Cinnamon Sugar Topping
• 1 tablespoon raw sugar
• 1/4 teaspoon cinnamon

How to make the best Zucchini Bread Recipe

To make this recipe, having a box grater for your zucchini and apples might be helpful. You could also use a food processor with a grating/shredding attachment.

1. First, preheat the oven to 375 degrees F. While the oven heats, grate the zucchini and the apples. Pat the shredded zucchini with paper towels to remove any excess moisture. This is important otherwise, your bread will have excess moisture and won’t bake correctly.
2. Spray a loaf pan with nonstick cooking spray and set it aside.
3. Crack three eggs into a large bowl and whisk. Stir in vegetable oil and vanilla. Then mix in the zucchini and apple.
4. Combine flour and other dry ingredients in a separate bowl. Next, add the wet ingredients to the flour mixture and stir until fully incorporated. You can use a stand mixer fitted with the paddle attachment, an electric mixer, or even mix it by hand.
5. Pour batter into the prepared loaf pan and bake in the hot oven for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Remove it from the oven and let the bread pan cool on a wire rack for about 20 minutes. Then remove the bread loaf from the pan and let it cool to room temperature. Slice, serve, and enjoy this delicious treat!

FAQs

Should I peel my zucchini and apples before grating and chopping them?

Zucchini does not need to be peeled before you grate them, as their soft, tender skin melts into the bread. I do recommend peeling your apples before chopping and discarding the core.

What kind of apples are best for Apple Zucchini Bread?

The best apples to use in baking are those with a mix of sweet and tart flavors that won’t break down when baked. I personally prefer to use a large Granny Smith apple or two. Other good choices are Honeycrisp, Braeburn, and Pink Lady apples.

How do I store leftover Zucchini Bread?

This bread will keep well at room temperature for 3-4 days. Wrap it tightly in plastic wrap or aluminum foil, or store it in an airtight container.

Can you freeze this Apple Bread with zucchini?

Yes, this bread freezes well! Bake as directed, then let it cool completely. Wrap the loaf tightly in plastic wrap, then wrap it again in aluminum foil or place the loaf in a freezer bag. Store in the refrigerator for up to three months.

To thaw, just remove the bread from the freezer bag and let it come to room temperature on the kitchen counter.

Need more ways to use extra zucchini?

This Creamy Parmesan Zucchini Spread takes cream cheese, Parmesan, lemon, thyme, and zucchini to make a spread worthy of a lot of praise!

This Summer Vegetable Lasagna has tender zucchini and yellow squash, shiitake mushrooms, and fresh herbs to make this rich, cheesy dish one you will keep coming back for.

Of course, you can always add zucchini to a delicious summer salad like this sweet and savory Apple Chicken Salad!

More quick bread recipes

I love making quick breads because they are fast, easy, and delicious! Try one of these next time:

• Triple Berry Bread
• Herbed Cheddar Stout Bread
• Pumpkin Pecan Chocolate Chip Bread
• Banana Nut Bread

This post was originally published on September 26, 2013. It has been updated in format and with photos on August 13, 2026.