Recipe for the Month

BBQ Shrimp & Smoked Gouda Grits

For BBQ sauce:

1 lemon

1 c. butter, melted

1 c. ketchup

1/2 c. Worcestershire Sauce

2 Tbsp. Old Bay

1 tsp. rosemary

1 tsp. thyme

2 lb. cooked shrimp

For Grits:

6 c. chicken broth

2 c. milk

2 c. grits, uncooked

oz. gouda cheese, cut up

3 Tbsp. butter

1. Bring broth and milk to a boil. Whisk in grits.

2. When cooked, add butter and cheese. Simmer until melted.

3. Melt butter, add shrimp. Let it the shrimp be coated in butter for 1 min.

4. Add all the BBQ sauce ingredients. Simmer for 1 min. Then add to grits without the extra sauce (unless you want a different spin on the recipe)

I served this with a Fried Green Tomato & Arugula Salad

Menu for the Week:

Avocado & Lime Soup with Monte Cristo Sandwiches

Mesquite BBQ Pork Tenderloin & Veggies

Two Mustard Chicken & Cheese Stuffed Mushrooms