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BBQ Chicken Slider Melts
Servings 6 servings
These cheesy Barbecue Chicken Slider Melts are the perfect game day lunch or an easy weekday meal for your family! They easily feed a hungry crowd, making them perfect for your next picnic or potluck!
Ingredients
- 1 12 count package of King's Hawaiian Rolls
- 2 cups cooked and shredded chicken I used a Rotisserie chicken
- 1/2 cup BBQ sauce
- 3/4 cup shredded Gouda cheese
- 4 tablespoons melted butter
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
Instructions
- Preheat oven to 350 degrees.
- In a bowl combine chicken and BBQ sauce until well combined.
- In another bowl combine the butter, honey Worcestershire sauce, and mustard - set aside.
- Spray a baking dish with cooking spray. Line the dish with the bottom rolls. Place BBQ chicken on rolls followed by the cheese.
- Place the top rolls on top. Then drizzle the sauce on top of sliders.
- Bake covered for 15 minutes, remove foil and bake uncovered for 10 minutes.
Notes
Nutritional information has been calculated for 2 sliders per serving.
Nutrition
Calories: 293kcal | Carbohydrates: 17g | Protein: 12g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 73mg | Sodium: 612mg | Potassium: 169mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 492IU | Vitamin C: 1mg | Calcium: 224mg | Iron: 1mg
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