I can’t believe that this is my 100th post. Thank you to everyone who has been following me. I definitely have come far from the beginning from life as a newlywed & my recipe of the month to multiple recipes throughout the week and few tidbits here in there about our home life. My goal lately has been to work on my food photography, so one of these days I will bite the bullet and get a super nice camera! Until then deal with the Canon and iPhone pics.
I love using my Henckels Santoku knife that I got as a wedding present to slice through an onion. I don’t enjoy the tearing up part as much though. I love watching the onions caramelize and the aroma that fills the kitchen. I love deglazing the pan with a beer like Guinness and hearing the sizzle. I love adding them on top of a fresh piece of bread I bought at our local bakery and topping it with cheese and seeing it melt and take form over the onions. I love watching all the ingredients come together to make something as simple as a sandwich turn into a Guinness Caramelized Onion & Roasted Turkey Grilled Cheese. All of this just to make the perfect bite. And watching others enjoy each flavor as much as I do because they know how much love I put into cooking.