Make sure to follow on Pinterest @easyrecipesfromhome for more easy recipes!Chocolate Hazelnut Espresso Mousse
Ingredients
Instructions
Nutrition
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adapted from Michael Symon’s recipe
A Sweet Treat
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One of my favorite shows that I record daily is The Chew. Obviously I watch this one without John since it’s a talk show dedicated to food. A few months back they made a dessert that I knew I had to try. Light, airy, savory & sweet. A perfect combination!
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Combine the heavy cream and espresso in a small mixing bowl. Stir until dissolved, about 5 minutes.
Add the espresso mixture to the standing mixer, along with Nutella. Mix with the whisk attachment on medium for 1 minute.
Continue beating until it looks fluffy (soft peaks), about 1 minute.
Transfer to a serving bowl and refrigerate for 2 hours.
Garnish with with the toasted hazelnuts, whipped cream, and bananas.
Serving: 4g
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