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Home » Breakfast » Caprese Baked Eggs

Caprese Baked Eggs

2 Comments By Lynne Feifer on September 7, 2022

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For as much time as I spend in the kitchen I rarely cook breakfast. It happens maybe on a Saturday or Sunday but that is about it. So when I came across this recipe on How Sweet It Is I knew I had to try it. One of my favorite go to salads is a caprese salad, it makes me miss Italy! Turn it into a breakfast dish by adding some eggs and voila!

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Caprese Baked Eggs

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Ingredients
 

  • 2 Small ramekins
  • 4 eggs for 2 ramekins
  • 8 grape tomatoes halved (more if you want a lot of tomatoes)
  • 1/2 c. mozzarella cheese shredded
  • 5-7 fresh basil leaves
  • salt and pepper
  • softened butter

Instructions

  • Preheat oven to 350 degrees F.
  • Butter each ramekin and fill with a few pieces of tomato, cheese and basil. Crack one or two eggs into each and season with salt and pepper. Add a few more tomatoes, cheese and basil on top and set on a baking sheet.
  • Bake 10-12 minutes
  • Then turn on the broiler and bake for about 5 minutes more

Nutrition

Serving: 2g

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Lynne - Author of Easy Recipes From Home.

Welcome, I'm Lynne!

Here at Easy Recipes From Home you’ll find easy and delicious recipes the whole family can enjoy. Food is a way to unite people, build relationships and create memories, and I want to help you do all of that with these recipes.

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