Back in August Indianapolis hosted a month long event called Devour Downtown, similar to Restaurant Week in Birmingham. My foodie friend Ashley and I took full advantage of going to 14 West, a fine dining restaurant for a three course meal for $30.
Amuse-Bouche
Local Tomato Gazpacho Shooter
Served with a crispy tortilla topped with ceviche of Mahi Mahi
Served with a crispy tortilla topped with ceviche of Mahi Mahi
First Course
Carpaccio of Niman Ranch Strip Loin
Served with a micro green salad and a parmesan crisp
Carpaccio of Niman Ranch Strip Loin
Served with a micro green salad and a parmesan crisp
Second Course
Capriole Farms Goat Cheese Cannelloni.
Accompanied with roasted tomatoes, spinach and portabella mushrooms
Capriole Farms Goat Cheese Cannelloni.
Accompanied with roasted tomatoes, spinach and portabella mushrooms
Third Course
Buttermilk Panna Cotta
With citrus broth and mint
Buttermilk Panna Cotta
With citrus broth and mint
(forgot to take a picture)
Menu for the Week
Pulled Pork Stuffed Sweet Potatoes
Dessert: Guiness Fudge Brownies
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