To have one last party in our house before we move, I decided to have a ladies brunch. It was perfect timing since some of my childhood friends would be in town too.
Our Menu included:
Breakfast Brunch Casserole
Maple Glazed Sausage Links Wrapped in Bacon
Hash browns
Fruit, Granola and Yogurt
Waffles & Muffins & Bagels
Cinnamon Rolls
Bloody Marys
Mimosas
Brunch Punch
Our lovely spread
All the ladies in attendance (minus my sweet mother in law who took the picture)
My beautiful family
The biggest hit was the Brunch Punch. I love trying new drink recipes out so I found a Brunch Punch recipe online and decided to change it up to make it a true Hall concoction. As promised here is the recipe for everyone to try.
Recipe Card
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Brunch Punch
Ingredients
- 1 can 6 oz thawed Orange Juice concentrate
- 1 can 6 oz thawed lemonade concentrate
- 1 bag of frozen raspberries
- 1 qt ginger ale chilled
- 1 qt. cranberry juice
- Half a bottle of prosecco optional
- 2 limes
Instructions
- Combine all ingredients into a large punch bowl.
- Cut the two limes in half and squeeze juice into the punch
- Add ice as needed.
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Comments & Reviews
Lauren Sharron says
I was here for this and it was awesome! Great hostess, great decorater, and awesome brunch!