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Home » Appetizers » Baked Feta Dip

Baked Feta Dip

5 Comments By Lynne Feifer on February 21, 2025

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During football season I am queen of making chilis and cheese dips but since football season has wound down with only the Superbowl left I have not made that many new dips. But when I made Caprese Chicken and Fettuccine Alfredo for this week’s Wednesday night dinner I wanted to make a yummy dip that we could eat with a French baguette. The easiest part about this dip is there is only one dish to clean up!

 Baked Feta Dip
Baked Feta Dip
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Baked Feta Dip

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Ingredients
 

  • 1 1/4 cup crushed tomatoes
  • 1 1/2 cups 12 oz. crumbled feta cheese
  • 1/8 cup minced fresh herbs basil and oregano
  • 1/4 teaspoon red pepper flakes

Instructions

  • Preheat your oven to 400 degrees.
  • Put all ingredients in small baking dish and stir until fully incorporated.
  • Bake for 20-25 minutes, until bubbly. Enjoy with slices of a French baguette

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    Comments & Reviews

  1. icecreamtomarathon says

    January 28, 2013

    This looks amazing! I think I’m going to add this to the things I’m making for super bowl!!

    Reply
    • Lauren says

      January 28, 2013

      It served about 4 people so if you want more I’d just double it. Enjoy!

      Reply

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