I love a good Black Bean Soup and I love cheese! So when we were home for the weekend in Birmingham and went to Shoul Creek for dinner, I got this amazing Black Bean and White Cheddar Soup and then for the main entree I had the Shepherd’s Pie.
I finally got to make my French Onion Soup for the boys on Wednesday night with Beef Wellington using vension tenderloin from John’s latest hunting trip.
John and I spent the night in Nashville on our way to his cousin’s wedding one weekend and we tried out Merchants Restaurant on Broadway. John was a little surprised when I ordered these Duck Fat Tater Tots. But for those of you who have cooked with or had duck fat you know how much flavor it can add to something, they were served with chipotle mayo, a bernaise sauce, and ketchup. I also ordered fried green tomatoes with a pimento cheese and spicy pepper jam. For my entree, I had the Sweet Tea Pork Tenderloin with a Bourbon Jus and pimento cheese grits and molasses glazed green beans.
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