• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Easy Recipes From Home

For Feeding Those You Love

  • Home
  • About
  • Recipe Index
  • Our Nest
Home » Appetizers » Eggplant Bruschetta

Eggplant Bruschetta

7 Comments By Lynne Feifer on February 26, 2025

Pin
Share
Post
Share
Jump SaveSaved! Pin

This post may contain affiliate links. Please read our disclosure and privacy policy.

When John and I got married we loved throwing dinner parties. Obviously we still do.

Eggplant, tomatoes, onions, and capers give this delicious bruschetta a twist!

This Eggplant Bruschetta was one of the few appetizers I had on repeat at those dinner parties. It was actually one of the first recipes I ever put on the blog.

I went to make it a few weeks ago and realized wow I sure hope people haven’t tried to make it because the directions were confusing and measurements were a little wacky! Luckily 6 years later my cooking skills have gotten a little better. So recipe tested and approved now. Haha

Bruschetta with eggplant, capers and blue cheese crumbles make this the perfect appetizer

Like I said before things are a little busy with my job and Amelia is sick yet again. So short and sweet today! Things will calm down in the next month or so. And hopefully all the recipes like Maple Bacon Gravy, BBQ Chicken Sliders, Brown Sugar Bourbon Cocktail will finally make an appearance on the blog! Fingers crossed!

Eggplant, tomatoes, onions, and capers give this delicious bruschetta a twist!
Recipe Card
5 from 2 votes
love it? rate it!

Eggplant Bruschetta

Print Recipe
Pin Recipe
Save Saved!

Ingredients
 

  • 1 medium eggplant diced (about 4 cups)
  • Olive oil
  • 1/2 teaspoon. red pepper flakes
  • 1 teaspoon paprika
  • 2 small garlic cloves minced
  • 1 onion diced
  • ¼ cup drained capers
  • ¾ cup diced tomatoes
  • 2 tablespoons sherry vinegar
  • 2 tablespoons oregano
  • ¼ cup blue cheese crumbles
  • French baguette sliced into ½ inch pieces

Instructions

  • Preheat oven 425 degrees
  • Dice eggplant, put in bowl with olive oil. Put parchment paper on baking sheet then place eggplant on the paper. Bake 15 minutes
  • Add oil to medium skillet, add onion, red pepper flakes, and paprika. Cook for 5 minutes. Add garlic, saute for 1 minute. Remove from heat.
  • Remove eggplant from oven, add to bowl with onion mixture. Then add capers, diced tomatoes, sherry vinegar and oregano. Cover and refrigerate for 45 minutes.
  • Brush some olive oil on bread and add eggplant mixture. Top with a few blue cheese crumbles. Turn on broiler and broil for 3-4 minutes.

did you make this recipe?

Make sure to follow on Pinterest @easyrecipesfromhome for more easy recipes!

« Previous
Black Bean Burgers
Next »
What’s for Dinner? {Menu for the Week}

Reader Interactions

Want more Easy Recipes From Home?

Make sure to follow me on Pinterest, Facebook and Instagram. And leave your questions and reviews below!

    Leave A Reply! Cancel reply

    Share your thoughts!
    Your email address will not be published. Required fields are marked with *

    Recipe Rating




    Comments & Reviews

  1. Dorothy at Shockingly Delicious says

    January 19, 2017

    Love the chance to perfect an older recipe!
    I would put that on polenta, too!

    Reply
  2. Amy @ Little Dairy on the Prairie says

    January 19, 2017

    Life can be crazy busy sometimes. Hope things slow down for you soon! This looks like the prefect appetizer for a dinner party!

    Reply
  3. Amanda | The Chunky Chef says

    January 19, 2017

    5 stars
    I love eggplant, but never thought to make it into some bruschetta!

    Reply
  4. Joanie @ ZagLeft says

    January 20, 2017

    I love eggplant and I really love how you prepared it in this recipe. Such a wonderful idea!

    Reply
  5. Catalina @ Peas & Peonies says

    January 21, 2017

    This eggplant bruschetta is perfect for a weekend brunch, lunch or dinner!

    Reply
  6. Agness of Run Agness Run says

    January 21, 2017

    5 stars
    This looks phenomenal! Love the way you prepared these bruschettas Lauren!

    Reply
  7. Brandy | Nutmeg Nanny says

    January 23, 2017

    What a great way to use eggplant!

    Reply

Primary Sidebar

Lynne - Author of Easy Recipes From Home.

Welcome, I'm Lynne!

Here at Easy Recipes From Home you’ll find easy and delicious recipes the whole family can enjoy. Food is a way to unite people, build relationships and create memories, and I want to help you do all of that with these recipes.

More About Me

Easy Recipes From Home to Inbox!

Subscribe to get all the latest recipes each week!

Find Recipes!

Featured Recipes

  • Crockpot Queso
    Crockpot Queso
  • Broccoli Gratin
    Broccoli Gratin
  • Maple Shortbread Cookies
    Maple Shortbread Cookies
  • Baked Apple Cider Donuts
  • Chicken Alfredo Lasagna Roll Ups - an easy week night meal your whole family will love
    Chicken Alfredo Lasagna Roll Ups
  • S'Mores Milkshakes
    S’mores Milkshakes

Easy Recipes From Home to Inbox!

Subscribe to get all the latest recipes each week!

Find A Recipe

Easy Recipes From Home Logo.

Visit My Other Site!

365 Days of Baking and More

Get More Recipes
©2025, Easy Recipes From Home. About Privacy Policy Back To Top
Design by Pixel Me Designs
×

Easy Recipes From Home to Inbox!

Subscribe to get all the latest recipes each week!