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Jazz Kitchen

2 Comments By Lynne Feifer on September 27, 2012

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Think New Orleans Latin fusion. And yes jazz music (not quite so much in the kitchen) but when we walked into the restaurant they had about a 9 piece jazz band playing. Who doesn’t love someone playing the saxophone?  Great atmosphere!
I ordered the Not-So-Cajun Chicken Pasta was filled with oven-roasted garlic chicken breast, mushrooms, red onions sautéed  in a cajun cream sauce served over capellini pasta or cajun rice.

 
Definitely will do a “restaurant remake” on this and go back to try their paella.
This dish put me in the mood to make some pasta jambalaya this weekend!
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    Comments & Reviews

  1. Nicole says

    September 28, 2012

    I was hoping this was one of your recipes! Looks awesome! 🙂 Hopefully you will be able to figure it out quickly!

    Reply
    • Lauren says

      September 28, 2012

      Don’t worry when we were there I was trying to figure out the sauce!

      Reply

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