I have always loved potatoes and how many different things you can do with them. For breakfast, use them for hashbrowns, for lunch make a sandwich with potato bread, and for dinner you can have them as a side or make them part of the main dish. Here are a few of my favorite ways to eat them.
But if I can do a restaurant remake from the one at Houston’s I’d be thrilled.
Potatoes, Potatoes, Potatoes
- 4 Slices of country potato bread I used rosemary potato bread
- 2 slices of bacon per sandwich
- 1 tsp. chopped green onions
- Cheddar cheese
- Sour cream
did you make this recipe?
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