We had such an amazing time in Alabama this weekend. And can’t wait to go back in a few weeks to see our family, friends, and of course you know me…eat at all my favorite places- which I did!
Recently, John has been working later than normal which has given me some time with my new Kindle. Last week I decided to go out to eat by myself and enjoy a glass of wine, a nice meal, and read. So next stop on my Indianapolis restaurant tour was Seasons 52. Seasons 52 is to restaurants what Whole Foods or Fresh Market or Harry’s is to groceries stores. Very fresh food with a menu that is seasonally inspired. And to make the evening even better I sat in the lounge while the piano was played. Perfect evening. Don’t worry all the pics I took were food that I enjoyed as well as brought home for John.
Sonoma Goat Cheese Ravioli
Roasted Shrimp, Lump Crab, and Spinach Stuffed Ravioli
Grilled Lamb T-Bone Chops with Asparagus, Truffled Mashed Potatoes, and Red Wine Glaze
For dessert- Mini Indulgences- Raspberry Mango Cheesecake and Mocha Macchiato Tiramisu- perfect sizes for me since I do not have a sweet tooth.
Menu for the Week:
Shrimp Curry w/ Coconut Milk and Corn/Okra Wontons w/ Sweet & Sour Sauce
Seared Tuna & Sesame Soba Noodles
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