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Home ยป Breakfast ยป Banana Pancakes

Banana Pancakes

22 Comments By Lynne Feifer on September 6, 2022

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These Banana Pancakes are the way to my husband’s and son’s hearts.

The best Banana Pancakes! Fluffy, light and the perfect way to start your day!

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And they can be the way to your Valentine’s heart as well!

So what are your thoughts on Valentine’s Day? I used to love it in school. It became a contest who got the most carnations from boys. My friends even thought it was funny so they each gave me one after their speech at our wedding rehearsal dinner.

Banana Pancakes - you will say YUM with every bite! | Hall Nesting

Now I love love. I mean that’s even my favorite word for goodness sake. But as I’ve gotten older Valentine’s Day is not as much of a big deal. Last year we even cooked a big meal with 2 other married couples. So it’s now become a tradition and we are doing it again this year but there will be 3 kids present this time.

I was trying to decide if you would rather my new Chicken Alfredo Lasagna Roll Ups recipe for dinner or these Banana Pancakes for breakfast in bed. I chose the latter because they are for my valentines since they are huge breakfast fans. Don’t worry the Lasagna is coming next week.

The best Banana Pancakes! Fluffy, light and the perfect way to start your day!
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5 from 1 vote
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Banana Pancakes

Servings 8 pancakes
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Ingredients
 

  • 1 1/2 cups all purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • Pinch of nutmeg
  • 2 over-ripe bananas
  • 2 eggs
  • 1/2 cup whole milk
  • 6 tablespoons butter melted and cooled
  • 1 teaspoon vanilla
  • Extra butter for cooking
  • Vegetable oil
  • Syrup for serving

Instructions

  • In a bowl mix together flour, baking powder, brown sugar, baking soda, salt and nutmeg.
  • In another bowl mash together the bananas. Whisk in eggs, milk, cooled butter, and vanilla.
  • Pour wet mixture into dry mixture until stir until fully incorporated - do not overmix batter. Let it sit for 5 minutes.
  • Set a griddle or nonstick pan over medium heat until hot.
  • Place a tablespoon of butter and vegetable oil on the pan and mix together. Pour 1/4 cup of batter onto pan. Repeat with batter so you have 2-3 pancakes on pan.
  • Cook until a few bubbles form on top of each pancake and the underside is golden brown, about 2 minutes. Flip the pancakes and cook until golden, 1-2 minutes.
  • Wipe pan clean with paper towels and add more oil and butter. Repeat this until you've used up all of the batter.
  • Serve pancakes with syrup and butter.

Notes

Once the pancakes cool, you can freeze the pancakes by putting on a parchmnet lined baking sheet. After they are completely frozen put in freezer bags to store. When you are ready to eat put in toaster to thaw.

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    Comments & Reviews

  1. Jessica @ A Kitchen Addiction says

    February 11, 2016

    I wish I had a stack of these pancakes in front of me for breakfast!

    Reply
    • Lauren Hall says

      February 17, 2016

      I’ll have to send you some then๐Ÿ˜‰

      Reply
  2. Stephanie says

    February 11, 2016

    I think banana pancakes are my favorite! I will have to try this recipe soon!

    Reply
    • Lauren Hall says

      February 17, 2016

      They are definitely mine. I hope you do!

      Reply
  3. Kacey @ The Cookie Writer says

    February 11, 2016

    These totally look like banana bread!! I have some ripe bananas sitting around so this is perfect.

    Reply
    • Lauren Hall says

      February 17, 2016

      I made that next!

      Reply
  4. [email protected] Plaid & Paisley Kitchen says

    February 11, 2016

    These pancakes are the way to my heart too! So yummy looking

    Reply
    • Lauren Hall says

      February 17, 2016

      I think pancakes could be the way to anyways heart ๐Ÿ˜‰

      Reply
  5. Becky Hardin | The Cookie Rookie says

    February 11, 2016

    Oh these look amazing.

    Reply
    • Lauren Hall says

      February 17, 2016

      Thank you Becky!

      Reply
  6. Megan Keno says

    February 12, 2016

    I love the banana pieces on top!!

    Reply
    • Lauren Hall says

      February 17, 2016

      You can never have too much banana ๐ŸŒ

      Reply
  7. Carrie @Frugal Foodie Mama says

    February 12, 2016

    These are definitely my kind of pancakes! ๐Ÿ™‚ They look perfect.

    Reply
    • Lauren Hall says

      February 17, 2016

      Thank you Carrie!

      Reply
  8. Megan - The Emotional Baker says

    February 19, 2016

    These pancakes look so delicious! & perfect to celebrate love year round;)

    Reply
    • Lauren Hall says

      February 23, 2016

      Ya my husband asked for them again the wkend after Vday too!

      Reply
  9. Kathy says

    January 13, 2017

    Just made these pancakes for my gf/df family–food allergies mean that we have to modify just about everything. I followed the recipe except for using Bob’s Red Mill gluten-free blend; earth balance dairy free stick “butter “; and unsweetened cashew milk. I did have to add about a quarter cup more liquid to the batter–the gluten free flours tend to soak up liquid. They were a hit and will become a part of our family rotation.
    Thanks for a great recipe!

    Reply
    • Lauren Hall says

      January 17, 2017

      I am so glad you liked them Kathy! Hopefully I can put up some gf/df recipes soon for your family so that way you won’t have to modify next time! Thanks for stopping by!

      Reply
  10. Deska says

    February 1, 2017

    5 stars
    I just made these pancakes. They came out so perfect and fluffy! I think these are three best pancakes I ever made. Love them! Thanks for the receipt!

    Reply
    • Lauren Hall says

      February 1, 2017

      You are so welcome!! These are definitely my family’s favorites as well!

      Reply

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