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Home » Dinners » Creamy Shrimp with Mushrooms and Peas

Creamy Shrimp with Mushrooms and Peas

17 Comments By Lynne Feifer on February 26, 2025

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Happy Birthday!! Who’s birthday is it you might ask? Hall Nesting’s!

Creamy Shrimp with Mushrooms and Peas served over fluffy biscuits | Hall Nesting

I can’t believe I have now been blogging for 5 years. I was planning on celebrating with some kind of birthday cake like most do and some do a giveaway which I did…it’s still going on if you haven’t checked it out yet. And I definitely thought about sharing  a new cheese dip since umm hello it is me. So I went with what I had planned for next week because these past 2 weeks have been a roller coaster.

John Grayson fell down last week and got a concussion. After 2 doctor visits, 2 ER visits and 1 CT scan later our sweet little boy is ok. But when you have a kid who really can’t communicate yet it’s very scary.  And the icing on the cake is I’ve been sick for over a week so beyond taking care of the kids and trying to get better myself I didn’t really care about anything else.

Creamy Shrimp with Mushrooms and Peas - This weeknight meal is everyone's favorite (including the picky toddler)

But then I remembered how much I love birthdays. I started blogging as a journal for my newlywed life. I would occasionally post my weekly  dinner menus. Then, a few sorority sisters asked me to post some of the recipes. A couple months later it became a food and family blog. So here we are 3 moves, 3 dogs, and 2 babies later.

So let’s celebrate with a nice glass of Pinot Grigiro and this Creamy Shrimp with Mushrooms and Peas. The best part is this is a one pot meal! Well you have a baking sheet for the biscuits and a plate to put the cooked shrimp on but I don’t think that counts right? And I also know most chefs think it’s an abomination of having seafood and cheese together. But I don’t care because it’s not their birthday. The sauce is seafood stock base and seasoned with some spices and finished off with a cheese sprinkle. I like to think of this dish being very similar to Chicken a la King.

Creamy Shrimp with Mushrooms and Peas

This is a perfect weeknight dish that the whole family will love. I know mine sure does.

Creamy Shrimp with Mushrooms and Peas served over fluffy biscuits | Hall Nesting
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Creamy Shrimp with Mushrooms and Peas

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Ingredients
 

  • 1/4 cup unsalted butter
  • 1 pound peeled and deveined shrimp uncooked
  • 1 tablespoon olive oil
  • 8 ounces sliced white mushrooms
  • 3/4 cup frozen peas
  • 8 ounces seafood stock
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic salt
  • 1 cup heavy cream
  • 2 tablespoon Penzey's Brady Street Cheese Sprinkle can substitute grated Parmesan
  • Biscuits* cooked

Instructions

  • In a large skillet melt 1/4 cup butter. Turn heat to medium high and add shrimp. Saute until they begin to turn pink (about 3-4 minutes). Be careful not to overcook since they will go back into the sauce later.
  • Remove shrimp with slotted spoon to a plate and set aside.
  • Add olive oil and then add the mushrooms and peas to skillet. Saute 4-5 minutes.
  • Add the seafood stock to deglaze the pan. Then add onion powder and garlic salt. Cook over medium heat until liquid is reduced by half, about 10 minutes.
  • Add the cream and cheese and cook for about 5 minutes.
  • Add shrimp and cook until they are heated through. Serve over biscuits.

Notes

*I use Grands Flaky Biscuits but homemade biscuits will work too.

did you make this recipe?

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    Comments & Reviews

  1. Maris Callahan says

    March 25, 2016

    Looks like a perfect blend of spring and winter flavors. Love this!

    Reply
    • Lauren Hall says

      March 28, 2016

      Thank you Maris!

      Reply
  2. Tonia from TheGunnySack says

    March 25, 2016

    What a perfect weeknight meal and I love that you put it over biscuits!

    Reply
    • Lauren Hall says

      March 28, 2016

      The biscuits are a must!

      Reply
  3. Heather | All Roads Lead to the Kitchen says

    March 25, 2016

    Oh yes, I was going to say that this reminds me of Chicken a la King (which is one of my favorites) – it looks delicious. And I’m happy to hear that your little guy is okay.

    Reply
    • Lauren Hall says

      March 28, 2016

      Chicken a la King is one of my favorites too. Thanks Heather he’s doin much better

      Reply
  4. Erin @ Dinners, Dishes, and Desserts says

    March 25, 2016

    Congrats on 5 years!!! What a great looking dish. I love mushrooms, and wish I had this for dinner tonight!

    Reply
    • Lauren Hall says

      March 28, 2016

      You should have come on over we always have leftovers 😀

      Reply
  5. Megan Keno says

    March 25, 2016

    Congratulations on 5 years! This dish looks amazing– I love the shrimp and mushroom combo! Sounds great!

    Reply
    • Lauren Hall says

      March 28, 2016

      Thank you Megan!

      Reply
  6. Kimberly @ The Daring Gourmet says

    March 25, 2016

    Congratulations on the Big 5! My husband’s a major fan of anything with shrimp, I’m sure he’d love this!

    Reply
    • Lauren Hall says

      March 28, 2016

      Thank you Kimberly! Hope y’all give it a try!

      Reply
  7. Catherine says

    March 28, 2016

    What a wonderful meal and a perfect dish to celebrate with! Looks wonderful. xo, Catherine

    Reply
    • Lauren Hall says

      March 28, 2016

      It was the perfect way to celebrate just needs a glass of wine next to it!

      Reply
  8. Debra C. says

    March 28, 2016

    5 stars
    Congratulations on hitting the 5 year mark – that’s fantastic and speaking of fantastic….this is the perfect meal to celebrate with, YUM! Raising my glass cheers to you!!

    Reply
    • Lauren Hall says

      March 29, 2016

      Thank you Debra!!

      Reply

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