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Red Wine Sangria

4 Comments By Lynne Feifer on February 27, 2025

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I think before moving up to Indy I had only made Sangria once and honestly forgot about the drink entirely (obviously the recipe was that good). But when John and I ate at Barcelona Tapas our waitress told her us the basics to their recipe – which actually included boxed wine. So I toyed with the recipe a few times until I came up with the perfect concoction. Here are a few key pieces to this easy recipe though. You don’t have to use a real nice expensive wine. I always get about a $10 bottle. The other key point is to let it sit in the refrigerator for a few hours. And the best part is after you and your friends finish the pitcher you still have the wine soaked fruit to munch on.

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Red Wine Sangria

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Ingredients
 

  • 2 bottles of your favorite red wine I used pinot noir
  • 1/2 c. triple sec
  • 1 c. brandy
  • 2 lemons sliced & take out seeds
  • 1 orange sliced
  • 1 red apple cored and sliced

Instructions

  • Slice all the fruits.
  • Add all ingredients to a pitcher and refrigerate for at least 2 hours (if you have more time I always refrigerate for about 5-6 hours - it makes all the difference in the world!)

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So in honor of National Sangria Day enjoy a glass, maybe enjoy it with some Spanish Tapas or a big bowl of Fettuccine Bolognese.

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    Comments & Reviews

  1. Gracie Register says

    January 4, 2013

    Sounds so yummy!! Can’t wait to try this recipe!

    Reply

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