Earlier this month I told you about going to a restaurant called Patachou in the Park and ordering the Cuban Breakfast. Well I turned it into a delicious dinner and added meat. The highlights of the dish are the quail but also the creamy and delicious California avocados. Don’t let the quail scare you away, it can be substituted with chicken wings. And this recipe is a great way to cook with a loved one who likes to grill and you do the rest of the cooking (aka John and me) or if you are grill master try it all out!!
Patachou at the Park Cuban Breakfast
My version: Cuban Quail & Avocado
Join Dine & Dish and Cookin’ Canuck for the California Avocado 4th of July Blast, sponsored by the California Avocado Commission.
Comments & Reviews
Cookin' Canuck says
What an original recipe! Thanks so much for sharing it in our avocado link-up.
Kristen - Dine & Dish says
This is such a great recipe! Can’t wait to try it as we love all the ingredients!
I was hoping to find the original recipe. Though your recipe is interesting the whole point of the Cuban is to be vegetarian.
Lauren Hall says
Unfortunately I do not have the original recipe that is why I chose to remake a dinner version for my family. And after a little research with a few people that know Cuban cuisine quite well, they let me know that a lot of Cuban dishes have meat in them. Are you referring to breakfast being just vegetarian?