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Home » Uncategorized » Restaurant Remake – Patachou’s Cuban Breakfast

Restaurant Remake – Patachou’s Cuban Breakfast

9 Comments By Lynne Feifer on September 6, 2022

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Earlier this month I told you about going to a restaurant called Patachou in the Park and ordering the Cuban Breakfast. Well I turned it into a delicious dinner and added meat. The highlights of the dish are the quail but also the creamy and delicious California avocados. Don’t let the quail scare you away, it can be substituted with chicken wings. And this recipe is a great way to cook with a loved one who likes to grill and you do the rest of the cooking (aka John and me) or if you are grill master try it all out!!
Patachou at the Park Cuban Breakfast

 

My version: Cuban Quail & Avocado

 

[amd-zlrecipe-recipe:133]

Join Dine & Dish and Cookin’ Canuck for the California Avocado 4th of July Blast, sponsored by the California Avocado Commission.
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    Comments & Reviews

  1. Cookin' Canuck says

    June 27, 2012

    What an original recipe! Thanks so much for sharing it in our avocado link-up.

    Reply
  2. Kristen - Dine & Dish says

    June 29, 2012

    This is such a great recipe! Can’t wait to try it as we love all the ingredients!

    Reply
  3. Sophia says

    June 28, 2013

    Yummmm!

    Reply
  4. mykewall says

    July 18, 2015

    I was hoping to find the original recipe. Though your recipe is interesting the whole point of the Cuban is to be vegetarian.

    Reply
    • Lauren Hall says

      July 20, 2015

      Unfortunately I do not have the original recipe that is why I chose to remake a dinner version for my family. And after a little research with a few people that know Cuban cuisine quite well, they let me know that a lot of Cuban dishes have meat in them. Are you referring to breakfast being just vegetarian?

      Reply

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Lynne - Author of Easy Recipes From Home.

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