Beer Cheese Dip

For opening day of college football (yes 3 months ago) I made this dip. Remember when I told yall I had a bunch of recipes pending? Well this is one of them and now I am getting around to posting it. I obviously haven’t made the dip since I became pregnant. And technically haven’t had my normal game day spread since Josh and William moved away. So I thought what perfect time to share it than after an amazing weekend of football?!?!

If you don’t know what I am talking about then you obviously don’t know me very well or watch SEC football. My Auburn Tigers beat #5 Missouri in the SEC Championship. And the cherry on the top – Michigan State knocked off the #2 Ohio State. What does that mean? Auburn in going to the National Title game!

So whether it’s for the National Championship game on January 6th, the Super Bowl, or just a fun little dinner party this is a quick cold dip to whip up! This dip is creamy with a little tang from the ranch mix and has a rich hint from the Shiner Bock. But you of course could use whatever beer you fancy!

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Beer Cheese Dip

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Ingredients

 

• ▢ 2 packages of cream cheese softened
• ▢ 1/3 cup beer
• ▢ 1 packet of ranch dip mix
• ▢ 2 cups cheddar cheese
• ▢ 1 teaspoon dry mustard
• ▢ 1 tablespoon fresh chives plus extra for garnish

Instructions

• Combine cream cheese, ranch mix, cheddar cheese, dry mustard, and chives.
• Gradually stir in beer. Mix all together. Add in more beer if necessary.
• Garnish with some fresh chives and serve with pretzels and pita chips.

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