These Chicken Alfredo Lasagna Roll Ups will for sure become a family favorite in your house.
Remember I thought about posting these Roll Ups for Valentine’s Day? Instead I ended up choosing the Banana Pancakes for my husband and son since they are the breakfast lovers.
But if I would have had more time I would have done a post for Galentine’s Day. Mainly because these Chicken Alfredo Lasagna Roll Ups have been the star of the show the last couple of girls nights we’ve had.
One was a Bachelor Night – PS who is your favorite girl right now? So far it’s a tie between Lauren B and JoJo for me. Then last week for girls night we were helping my friend carb load before her marathon and the other had her baby this Monday. So lots going on around here as you can tell!
As you can tell I am a big lasagna fan – it doesn’t matter if it’s veggie, beef, Mexican, or chicken. And with Pinterest swarming with rolls ups lately I thought I’d give it a shot.
I also thought about sharing these with winter coming to an end (I mean it got up to 65 yesterday). All of which is hard to believe because a year and a half ago snow would still be blocking our front door up in Indy. And if we were still living up there I know I would need a dish like this to keep me all warm inside.

Chicken Alfredo Lasagna Roll Ups
Ingredients
- 14-16 uncooked lasagna noodles *See note
Alfredo Sauce
- 1/2 cup butter
- 2 cups heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- 1/2 teaspoon pepper
- 1 tablespoon all purpose flour if needed to thicken
Filling
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 oz. sliced mushrooms chopped
- 1 cup minced onion
- 2 cups cooked shredded chicken I use rotisserie chicken
- 16 oz. ricotta cheese
- 1 1/2 cups shredded mozzarella divided
- 1 tablespoon freshly chopped rosemary
- 3/4 teaspoon kosher salt
Instructions
- Preheat oven to 375°F, and prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
- In a large pot, cook lasagna noodles al dente according to package directions. When cooked, drain and place noodles flat onto a counter lined with wax paper or parchment.
Alfredo Sauce
- Melt the butter in a medium saucepan over medium heat. Whisk in cream and bring just to a boil. Reduce heat to low and cook for 6 minutes, stirring occasionally. Add Parmesan cheese and pepper, and cook for another 2 minutes until cheese is fully melted, stirring constantly. Remove from heat. *If sauce is too thin, put a half cup into a bowl and mix with the tablespoon of flour before whisking it back into the pan.
Filling
- In a large skillet melt the 2 tablespoons of butter and olive oil. Add the mushrooms and onion and cook until tender, about 5-7 minutes. Remove from heat and allow to cool slightly. ( I find it easiest to do this step before I make the sauce. That way the mushrooms and onions are sufficiently cooled before mixing them the cheeses.)
- Put the chicken, ricotta cheese, one cup of the shredded mozzarella, rosemary, and salt into a large bowl. Add the cooled mushroom mixture. Toss well to combine.
- Spread 1/3 cup of the chicken mixture onto each lasagna noodle, and roll tightly.
- Place a thin layer of the Alfredo sauce on the bottom of the prepared baking dish. Put the rolled noodles into the baking dish, and evenly distribute the remaining Alfredo sauce over the rolls.
- Cover with aluminum foil and bake for 20 minutes. Uncover, sprinkle with remaining 1/2 cup of mozzarella, and bake for an additional 5 minutes.
Notes
- I suggest grating the Parmesan cheese yourself as it will melt more evenly and give you a fresher taste.
- This recipe will make a total of 14 rolls but cook a few extra noodles in case some tear while cooking.
- If using a store bought Alfredo Sauce - you will need about 2 cups.
Nutrition
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Comments & Reviews
Patricia @ Grab a Plate says
Great idea with the Alfredo version — and the roll-up version — so cute! I really need to try the roll ups for something fun. These sound so tasty!
Lauren Hall says
They are delicious Patricia – hope you give them a try!
Taylor@Food Faith Fitness says
What a great idea!! Looks delish 🙂
Lauren Hall says
Thanks Taylor
Cathy- noble pig says
This looks so delicious! ! Perfect dinner.
Lauren Hall says
It’s definitely the perfect meal now all I need is a glass of wine!
Becky Hardin | The Cookie Rookie says
I love chicken Alfredo and lasagna…what a wonderful combination here
Lauren Hall says
It’s definitely our favorite. Thanks Becky!
Holli Butterfield says
This looks so good!!!!!!
Lauren Hall says
Thank you!
Megan Keno says
These sound amazing! Perfect weeknight dinner!
Lauren Hall says
They are definitely one of our favorite weeknight meals!
Krista says
So much about this recipe I love!
Lauren Hall says
Thanks Krista!
Gina @ Running to the Kitchen says
These rollups have my favorite kind of lasagna filling. Mushrooms + cream over red sauce any day! 😉
Lauren Hall says
I totally agree!!
Renee - Kudos Kitchen says
These look incredibly delicious! I’m anxious to try these for myself! Thanks for the creative recipe!
Lauren Hall says
Thanks Renee!
Sharon @ What The Fork Food Blog says
What a fun twist on chicken alfredo!
Lauren Hall says
Who doesn’t love a twist on a classic?
Serene @ House of Yumm says
Love the flavors you used for this lasagna. Plus how fun are lasagna rolls?! I definitely need to give these a try!
Lauren Hall says
They are so much fun!