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Home » Dinners » Butternut Squash and Black Bean Tacos

Butternut Squash and Black Bean Tacos

33 Comments By Lynne Feifer on February 23, 2025

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It’s Taco Thursday!

Butternut Squash and Black Bean Tacos - you won't even miss the meat in this vegetarian dish! Full of great flavor!

Okay I know it’s always Taco Tuesday but why not change it up? It’s a new year right?! Do you make New Year’s Resolutions?

I do! I mean any excuse to make a list and I’m in. I remember when I was little my family would sit down and make our new year’s resolutions together. We’ post them inside one of the cabinets for us to see every time we opened it. Now a few years later I actually have some of my goals written down in my bathroom cabinet. Guess some things never change….

Roasted Butternut Squash

Things like how you like your tacos. Everyone loves their traditional beef taco or chicken taco. I mean I love some pulled pork tacos and fish tacos as much as the next person.

But let’s talk veggies. Because I promise you won’t even miss the meat with these Butternut Squash and Black Bean Tacos! The squash and beans are tossed in smoky spiced vinaigrette. And nothing is complete without some melty and tangy goat cheese. Am I right?

Butternut Squash and Black Bean Tacos with Tangy Goat Cheese and Cilantro - a delicious and healthy alternative!

And with Thanksgiving and Christmas over I think it’s time to cut back on the calories…okay at least for one meal that is. So serve these at your next big fiesta or dinner next week.

Butternut Squash and Black Bean Tacos will become your new go to meal! Full of flavor by being tossed in a smoky vinaigrette and topped with tangy goat cheese and cilantro

Note: This recipe can be gluten free by using corn tortillas.

Butternut Squash and Black Bean Tacos will become your new go to meal! Full of flavor by being tossed in a smoky vinaigrette and topped with tangy goat cheese and cilantro
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5 from 3 votes
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Butternut Squash and Black Bean Tacos

Servings 8 tacos
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Ingredients
 

  • 3 cups peeled and cubed 1/2 inch pieces butternut squash
  • 1 tablespoon olive oil
  • 1 can black beans rinsed and drained
  • 2-3 ounces goat cheese crumbled
  • cilantro for garnish
  • 8 flour tortillas

Spiced Vinaigrette

  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey

Instructions

  • Heat oven to 400 degrees. In a large bowl toss the squash and 1 tablespoon of olive oil.Spread onto parchment lined baking sheet. Bake for 25-30 minutes or until tender.
  • In a small bowl whisk together 3 tablespoons olive oil, vinegar, chili powder, cumin, mustard and honey.
  • When the squash is done roasting, toss together with beans and vinaigrette.
  • Spoon the filling into the tacos. Top with cheese and cilantro.

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    Comments & Reviews

  1. Sarah @ The Chef Next Door says

    January 7, 2016

    These tacos look amazing! I absolutely love butternut squash, and I know these would be a perfect meal!

    Reply
    • Lauren Hall says

      January 9, 2016

      Who knew butternut squash would be a great addition to tacos?!

      Reply
  2. Cynthia | What A Girl Eats says

    January 7, 2016

    I’m loving butternut squash right now! I’m trying to serve my family more vegetarian dishes after the craziness of the holidays. These look perfect!

    Reply
    • Lauren Hall says

      January 9, 2016

      We need more veggie dishes in our family too!

      Reply
  3. Kelly @ Mostly Homemade Mom says

    January 8, 2016

    Those metal taco holders – I NEED THEM! And the tacos in them, of course. 😉

    Reply
    • Lauren Hall says

      January 9, 2016

      Ha! Got them at Sur la Table!

      Reply
  4. Karen @ The Food Charlatan says

    January 8, 2016

    These look so good Lauren! I loooove butternut squash in tacos. Now my goal is to eat more tacos, haha. My family and I made goals every year too, but we never posted them anywhere! That’s a great idea!!

    Reply
    • Lauren Hall says

      January 9, 2016

      Thank you Karen! Eating more tacos should be everyone’s goal

      Reply
  5. Kristyn says

    January 8, 2016

    These look awesome! 🙂

    Reply
    • Lauren Hall says

      January 9, 2016

      Thanks Kristyn!

      Reply
  6. Des @ Life's Ambrosia says

    January 8, 2016

    I have been trying to add at least one vegetarian meal a week for my family and always wondered how vegetarian tacos would go. I think these would be a hit!

    Reply
    • Lauren Hall says

      January 9, 2016

      We have too and these are the perfect addition so my husband doesn’t think he’s eating “too healthy” 😉

      Reply
  7. Heather | Heather Likes Food says

    January 9, 2016

    5 stars
    These look awesome! The family will enjoy for sure!

    Reply
    • Lauren Hall says

      January 9, 2016

      Thank you Heather

      Reply
  8. Carrie @Frugal Foodie Mama says

    January 9, 2016

    Oh, these sounds delicious! And I am loving the flavors in that vinaigrette! 🙂

    Reply
    • Lauren Hall says

      January 9, 2016

      Thanks Carrie! The vinaigrette makes them!

      Reply
  9. Cathy Trochelman says

    January 9, 2016

    Such a great combo! I LOVE new & different taco recipes….can’t wait to try these!

    Reply
    • Lauren Hall says

      January 9, 2016

      Hope you do Cathy!

      Reply
  10. Justine | Cooking and Beer says

    January 10, 2016

    First of all, I need that taco tray in my life ASAP. Second of all, I can never ever say no tacos. LOVE THESE!

    Reply
    • Lauren Hall says

      January 13, 2016

      Check out Sur la Table that’s where I got it. I can’t either 😉

      Reply
  11. Serene @ House of Yumm says

    January 10, 2016

    What a wonderful meal to keep resolutions with!! I would eat all the veggies if they come in a taco 🙂

    Reply
    • Lauren Hall says

      January 13, 2016

      I think I would too Serene!

      Reply
  12. Laura says

    January 18, 2016

    5 stars
    Loved this recipe! My boyfriend who is still slightly terrified by the idea of dinner without meat went nuts over these.

    Reply
    • Lauren Hall says

      January 19, 2016

      I am so glad!! Getting the men (and myself sometimes) to just eat vegetables is a tough task but worth it with the right dish!!

      Reply
  13. Tara says

    February 25, 2016

    5 stars
    Great combination of flavors, I have made something similar in a wrap and loved it!!

    Reply
    • Lauren Hall says

      February 26, 2016

      Anything wrapped is always a good idea!!

      Reply
  14. Peter @ Feed Your Soul Too says

    February 25, 2016

    Super healthy and great colors.

    Reply
    • Lauren Hall says

      February 26, 2016

      Thanks Peter!!

      Reply
  15. Angela says

    February 25, 2016

    GREAT looking tacos! Cant wait to give these a try!

    Reply
    • Lauren Hall says

      February 26, 2016

      Thank you Angela I hope you do!

      Reply

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