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Home » Dinners » Turkey Mango Chili

Turkey Mango Chili

12 Comments By Lynne Feifer on February 19, 2025

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It’s chili season!!!!

Turkey Mango Chili | Hall Nesting

I know I keep talking about how excited I am that fall is here but I really am. John Grayson, Amelia and I have been taking daily strolls around the neighborhood and watching the leaves change color.

A couple of weeks ago I asked what recipes yall wanted to see. The main responses were Beef Stew, Winter Squash Soup and in a landslide – Chili. Little did you know I had one in the works already. I feel like you should have a go to chili recipe! But the problem is I have a few – a beef one, a chicken one, and now a turkey one.

It's Chili Season - Turkey Mango Chili

After I had just given birth to JG, people took me meals and one them was a turkey mango chili. So when I decided to recreate it all I could remember about it was it had turkey, mangoes, and a bell pepper. Not a lot to go on but it definitely left me with a lot of room to get creative. What’s in your favorite chili?

Turkey Mango Chili | Hall Nesting

Turkey Mango Chili | Hall Nesting
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5 from 1 vote
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Turkey Mango Chili

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Ingredients
 

  • 2 pounds ground turkey
  • 1/2 large onion diced about 1 cup
  • 1 red bell pepper chopped
  • 1 16 oz. jar of mango salsa
  • 1/2 mango peeled and diced into bite size pieces
  • 1 can cannellini beans rinsed and drained
  • 1 tablespoon cumin
  • 2 teaspoons coriander
  • 2 teaspoons chili powder
  • Olive oil

Instructions

  • Heat a little olive oil in a stockpot. Add onion and red bell pepper. Saute for 4-5 minutes.
  • Add ground turkey and cook until cooked through (about 7-8 minutes).
  • Add the rest of the ingredients and stir until fully incorporated. Cover stockpot and simmer on low for 30 minutes.

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    Comments & Reviews

  1. Sophia@ NY Foodgasm says

    October 14, 2015

    Love the creativity here. Never saw a chili without a tomato or broth base. Interesting!

    Reply
    • Lauren Hall says

      October 16, 2015

      Trying to think outside the box!

      Reply
  2. Amy Stafford says

    October 15, 2015

    What an interesting flavor combo! Fun new way to enjoy chili.

    Reply
    • Lauren Hall says

      October 16, 2015

      Thank you – decided chili needed a makeover!

      Reply
  3. Kacey @ The Cookie Writer says

    October 15, 2015

    I totally associate autumn with chili! This sounds great and love that you use ground turkey. We have been using it more often here!

    Reply
    • Lauren Hall says

      October 16, 2015

      I love trying out different meats with chili! Next I need to try vegetarian!

      Reply
  4. Gerry @ Foodness Gracious says

    October 15, 2015

    Loving all the chili recipes right now!

    Reply
  5. Valerie | From Valerie's Kitchen says

    October 15, 2015

    I vote for chili too! And, I love, love, love turkey chili. The addition of mango is so unexpected! Would love to try this one.

    Reply
    • Lauren Hall says

      October 16, 2015

      Thank you Valerie! Let me know if you try it!

      Reply
  6. Jaren (Diary of a Recipe Collector) says

    October 16, 2015

    Love the idea of mangos in there!

    Reply
  7. Kristyn says

    October 17, 2015

    What a great way to use extra turkey for after Thanksgiving! Can’t wait to try this!

    Reply
  8. Bethany McCoy says

    January 23, 2018

    5 stars
    Ren, I have made this several times now, and my family loves this chili! Love that it isn’t complicated but tastes delicious. Definitely a great option to take to a new mom! Going to peruse your site for another recipe to try this week :). Hope you’re doing well!

    Reply

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