Baked Salmon Cakes and Roasted Acorn Squash Salad with Goat Cheese and Pine Nuts – I love traditional crab cakes but need a little less frying in my life after the holiday and a lot more baking and veggies. What about you?
Butternut Squash and Black Bean Tacos with Black Bean, Corn and Feta Dip – These tacos have been on our lunch and dinner rotation quite a bit lately. And tacos and dip go together like peanut butter and jelly right? Also JG is on a bean kick lately so I’ll pile them on as much as I can get right now.
French Onion Galette – Filling a flaky pastry with all the delicious ingredients from the classic soup and adding a lot more cheese of course
Dessert: Peanut and Cookie Butter Chocolate Chip Cookies – Made these for the Great Food Blogger Cookie Swap
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