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Home » Uncategorized » What’s For Dinner? {Menu for the Week}

What’s For Dinner? {Menu for the Week}

2 Comments By Lynne Feifer on August 30, 2015

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We’ve always had a weekly meal plan at our house but like most families you have those days where you don’t feel like cooking. But I have noticed if I go to the grocery store at the beginning of the week I am less likely to spend more money on take out since I know there is already food in the fridge.

Sweet Potato and Turkey Shepherd’s Pie (my healthy take on the classic Shepherd’s Pie) with Peach & Burrata Arugula Salad

Sweet Potato and Turkey Shepherd's Pie

 Roasted Tomato Soup & French Onion Grilled Cheese – did you know I have never made this soup from scratch? I am super excited because everyone needs a tomato soup recipe of their own!

French Onion Grilled Cheese

Pecan Crusted Snapper with Tomato Beurre Blanc and Asparagus – remember how this was my favorite meal from our beach trip? Can’t wait to try to remake this!

Dessert: Peach and Raspberry Crisp – Mama & Daddy brought over about 6 pounds worth of peaches so it’s time to get to work

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  1. [email protected] NY Foodgasm says

    August 9, 2015

    Pretty elaborate food planner for the week! I am keeping it pretty simple. Roasted veggies, quinoa/ cous cous blend, greek chopped salad and lemon garlic chicken.

    Reply
    • Lauren Hall says

      August 10, 2015

      Ya I guess it’s elaborate to an extent – but we have alot of the meats and fish in our deep freezer so it’s actually saving us some money this week 🙂 Yours sounds healthy and delicious!

      Reply

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