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Home » Uncategorized » Friday Feedings

Friday Feedings

1 Comment By Lynne Feifer on August 20, 2015

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Amelia isn’t here yet but my sleep schedule is definitely getting ready for her. Since we went to the beach last week I have been wide awake at 1:30 in the morning – which is when I wrote this post earlier this week (sorry John if the bright lights kept you up).

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I finally finished her nursery – Can’t believe I now have two nurseries!

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Her room is a little bit of an odd shape so we decided that it will be a nursery/playroom – hence the couch set up but it will definitely be great for sleeping there when she arrives!

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And over here will eventually be all their toys and books, etc. Yay for eventually getting them out of our living room (well I can at least dream).

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Big boy is walking like crazy these days. He has been walking about 6-10 steps now for a couple of weeks now. But he took off at the beach and pretty much barely crawls anymore. Again our messy house – I swear he is the sweetest little hurricane that leaves everything in it’s path…

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The plan was to have a Friday Feedings post last week when I was at the beach but then we still had two whole days left of vacation which meant I would miss sharing more amazing eats from down there.

This by far was my favorite meal down there – Pecan Encrusted Snapper with Sweet Potato Puree and Smoked Tomato Beurre Blanc

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We of course ate at Great Southern Cafe so I could have baked oysters (obviously no raw ones for me).

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And then I went back a day later for breakfast with one of my childhood friends who was down there as well. I originally wanted the Crab Cakes and Fried Green Tomatoes Benedict with Gouda Grits.

You see there are a few components missing from this picture. I asked them to hold the hollandaise – because of raw eggs and then when I got it I thought well I probably shouldn’t be eating the poached eggs since they are still a little too runny. (Pregnancy downsides)

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Hence no sauce but I made do….

This was our first family trip to the beach and it was filled with such great memories!

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Even though John only got to join us for the last couple of days John Grayson had so much fun playing in the sand with his daddy!

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In My Kitchen Lately…

While we were down there I made this Baked Seafood Dip with some fresh crab and shrimp (can’t wait to remake it at home)

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With as much BBQ as we eat I finally decided it was time to have my own baked beans recipe

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Fig, Goat Cheese, and Prosciutto Appetizer

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I guess that’s all for now – I mean like my Instagram profile says I pretty much only take pictures of food and my baby.

Menu for the Week

Roasted Vegetable Salad

Basil Pistachio Pesto Ravioli with Asparagus and Pea Salad

Pulled Pork Nachos

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Figs with Goat Cheese and Prosciutto

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  1. Sophia @ NY Foodgasm says

    July 31, 2015

    Your nursery looks sooooo beautiful!! So excited to meet Amelia and I cannot wait to see these recipes, they look amazing!

    Reply

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Lynne - Author of Easy Recipes From Home.

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Here at Easy Recipes From Home you’ll find easy and delicious recipes the whole family can enjoy. Food is a way to unite people, build relationships and create memories, and I want to help you do all of that with these recipes.

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