Best Things I Ate in April

Back for another round up of some yummy goodies that I ate in April

For starters if this is your first time here you missed an awesome month of Beer recipes

Shortbread cookies from Hawaii that my April foodie pen pal introduced me to

Sloppy Joes – this was actually my first time making them and they were delicious!

Seed Restaurant – Crispy Calamari with Yuzu Ginger Emulsion – Pimento Crostini with Country Ham, Apples, and Arugula – Sweet Potato Ravioli with Mushrooms, Sage Brown Butter, and Pumpkin Seeds

Lamb and Sweet Potato Tagine – first time using my Tagine that John got me for our anniversary

Flemings – Pan Crisped Pork Belly with Creamy Goat Cheese Grits and Sweet Onion Chutney – Roasted Mushroom Ravioli with Portobello and Shiitake Mushrooms and Porcini Butter Sauce – Two Petite Filets on a Madeira Reduction Oscar Style with Bearnaise Sauce and Asparagus