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Home » Breads » Triple Berry Bread

Triple Berry Bread

12 Comments By Lynne Feifer on September 6, 2022

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This Triple Berry Bread is bursting with flavor from the fresh raspberries, blueberries and strawberries  and is perfect for everyone in your whole family.

Triple Berry Bread
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Do you ever have those mornings? Where you know it’s going to be a long day? Just the other day I was going to make cereal and I pulled out a baby bowl for myself & then poured orange juice in it…not a good start.

That’s when I wish I could snap my fingers and breakfast be ready. Now you can’t just snap your fingers and this Triple Berry Bread will appear, but if you make it today – snap your fingers tomorrow morning and you will have yourself a nice little breakfast waiting on you.

berries

Berries are one of those things that can go in and on everything. Take oatmeal for example – love it with some berries. They definitely make the perfect jam! And they go in a lot of salads…you get the point. But if you don’t like berries then this bread is not for you but let’s be honest who doesn’t love berries? How many times can I say the word berries in one blog post. Too many – Sheesh!

I love berries. You have so many options – raspberries, blueberries, strawberries, cranberries, blackberries, mulberries, goji berries…come to think of it I don’t know if I have ever actually tried a mulberry or goji berry. Have you?

Triple Berry Bread

John Grayson is eating so much table food right now it is blowing my mind! He loves fruit – I mean I think most kids do. But this bread he devours it and leaves quite a mess on his face from it. And don’t even get me started on the kid’s love for blueberries. He makes this cute little noise for when I pull out the container.

The bread was inspired by this lemon blueberry bread I saw while watching one of my 80 million many cooking shows. So I got into the baking spirit.

Triple Berry Bread

If you can, I highly recommend using fresh fruit since they are all in season right now. The best part about this recipe is you can switch out some of the berries. If you are not a fan of one of on the berries throw in more of another or even some blackberries. The juices of the berries release once baked and it provides for such a moist loaf of bread.

It’s perfect in the morning with a cup of coffee or if you are me some chai tea. So wake up and enjoy!

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5 from 4 votes
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Triple Berry Bread

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Ingredients
 

  • 1 1/2 cups + 2 tablespoons all purpose flour divided
  • 1/2 cup raspberries cut in half
  • 1/3 cup strawberries quartered
  • 1/2 cup blueberries
  • 5 tablespoons butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 cup whole milk

Instructions

  • Preheat oven to 350 degrees.
  • Combine all 3 types of berries and 2 tablespoons of flour into a bowl (this prevents the fruit from sinking to the bottom of the bread when baking).
  • Beat together butter, sugar, and eggs.
  • To the butter mixture add the baking powder, half of the remaining flour (3/4 cup) and half of the milk. Mix. Then add the rest of the flour and milk. Mix.
  • Fold in the berries
  • Pour into a greased bread pan and bake for 1 hour or until toothpick is inserted and comes out clean. Let the bread cool for 10 minutes before slicing.

Notes

Feel free to substitute with any other berries or just one type if you have a favorite.

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    Comments & Reviews

  1. [email protected] NY Foodgasm says

    July 10, 2015

    5 stars
    This looks absolutely DELICIOUS!! Love the photos too! Great job!

    Reply
  2. Kristine @ Kristine's Kitchen says

    July 11, 2015

    Yes, I have definitely had one of those mornings! I hope your day got better from there! This bread looks delicious! I love that you added three different kinds of berries.

    Reply
    • Lauren Hall says

      July 14, 2015

      It definitely got a lot better! Thanks for visiting Kristine

      Reply
  3. Geri Edgren says

    January 11, 2017

    5 stars
    I’ve made this several times now. Excellent … it disappears too quickly!

    Reply
    • Lauren Hall says

      January 12, 2017

      I am so glad you like it!! It’s definitely one of our family favorites!

      Reply
  4. Kim says

    May 22, 2017

    If I wanted to substitute the sugar for maple syrup or honey, how much would I use? Any other advice for this?

    Reply
    • Lauren Hall says

      May 23, 2017

      To be honest I believe the general rule is normally for every 1 cup sugar use 1/2 to 2/3 cup honey but this can also change the consistency in baking. I have never tried it so I don’t know if you’d also have to adjust the baking powder ratio and/or the temperature.

      Reply
  5. Celeste says

    July 28, 2017

    5 stars
    This bread is so good what a great recipe i use it all the time and it’s so easy – Thanks!

    Reply
    • Lauren Hall says

      August 3, 2017

      Thank you so much Celeste! I am glad you love it as much as we do!

      Reply
  6. donna norbeck says

    August 2, 2017

    have you made this recipe with frozen berries? If so, any special instructions?
    thanks!

    Reply
    • Lauren Hall says

      August 3, 2017

      I have not tried it with frozen berries. If you do though I suggest thawing them beforehand because it might make the bread too moist if not. Hope it works out!

      Reply
  7. Sherry says

    October 23, 2022

    5 stars
    I am always looking for new recipes to try. Making this today! Looks delicious!

    Reply

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