Obviously I love to cook but there have been days when I get home lately that I plop myself on the couch and do not want to get up until I go to bed. Rarely do I ever actually get to do this, but I am sure you all know the feeling. I do wish though that I could know in advance when those days will occur so I can be prepared for dinner in the crock pot. This is an easy side dish that only takes a few minutes to prepare!
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Slow Cooker Scalloped Potatoes
Make these easy, cheesy Slow Cooker Scalloped Potatoes to accompany any main dish! With only about 15 minutes of prep time, these crockpot scalloped potatoes are an easy side dish to make for busy weeknights or anytime you don’t really feel like cooking!
Ingredients
- 1 cup sour cream
- 1 can condensed cream of potato soup
- 1 tablespoon Worcestershire sauce
- 2 teaspoon dijon mustard
- 2 pound small red potatoes if you use large - cut them in half
- 1/2 cup cheddar cheese shredded
- 1 cup swiss cheese shredded
- 1 teaspoon paprika
- chives for garnish
Instructions
- Using a mandolin, thinly slice potatoes.
- In large mixing bowl, add sour cream, can of potato soup, Worcestershire sauce, and dijon mustard. Mix together and add in potatoes until they are well coated.
- Spray crock pot with cooking spray (this helps so the cheese won't burn on the edges when added). Spoon 1/2 potato mixture into crock pot, then top with half of each cheese. Repeat next layer with remaining potatoes and cheeses.
- Cook on high 3 1/2 - 4 1/2 hours or 7-8 hours on low.
- Top with a sprinkle of paprika and chives.
Notes
I have found that it is important in the kind of sour cream you use. If you prefer a brand that is generally a little more runny/easier to pour I have found this makes the potatoes too soup like. I generally use the brand Daisy or Breakstone's.
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Pictures updated November ’13
Menu this Week
Pork Chops Smothered in Beer, Bacon, Onion Relish (preparing for April’s Beer Month)
Comments & Reviews
Charlotte says
This looks heavenly!! Keep working on these crockpot recipes. I have found making these kind of dinners ensures that we get to eat a home cooked meal when melt downs occur around dinner time just before dad gets home. But seriously. This is a recipe I have been wanting. And my mom loves the sesame honey one you did a bit ago. So thanks all around!!! Wish I had more time to cook. Enjoy it now while you are able!
Sophia @ NY Foodgasm says
This looks AMAZING Lauren, sooooo glad to see you back to your foodie self!
Lauren Brown says
Love the blog and recipes! Will be making these next week:) oh, and congrats again on the lil man! It’ll change your life and you’ll love him more than you already think you do!!
Lauren says
Thanks Lauren I am sooo excited! Let me know what you think of these! This recipe is a favorite for my readers!