Blue Moon Pulled Pork

To kick off Beer Month I thought what is better than meat and beer?! I know my husband would say nothing! I rarely cook with pork. Why you might ask? I am not sure because when I do I love it! Take my Spicy Dr. Pepper Pulled Pork for example – it is always a huge hit when I make it. So I used that as my inspiration!

I chose Blue Moon Belgian Ale because of the sweet orange flavor. The notes of citrus and a hint of spice really make the pork POP! So feel free to have the pulled pork with some baked beans or make the pulled pork into a sandwich with some BBQ sauce. Both recipes are below!

 

[amd-zlrecipe-recipe:67]

 

 

 

Pulled Pork Sandwich

Ingredients

3/4 c. pulled pork (for 1 sandwich)

1/8 c. your favorite bbq sauce

1 Tbsp. Blue Moon

Hamburger buns

White cheddar cheese (optional)

 

Directions

1. Whisk your favorite BBQ sauce and Blue Moon together in small mixing bowl.

2. Add pork to sauce mixture and stir together until fully incorporated.

3. Place the pork on the bottom hamburger bun. Top with a few slices of cheese (optional), then add the top of the bun.

 

Other Option: If you don’t like cheese with your pulled pork feel free to add some creamy & tangy coleslaw.

 

Stay tuned for another Beer recipe later this week!

 

 

Menu for the Week

Tomato Tortellini Bisque with Crunchy Pea Salad

Lamb and Sweet Potatoes Tagine

Beer Cheese Soup with Mixed Green Salad with Roasted Beets, Caramelized Onions, and Goat Cheese

Dessert: Whiskey, Guinness, Baileys OH My Bundt Cake