I used to love smoothies when I was younger but I rarely made them myself. Most of the time it meant going to Smoothie King or the like. But as I started getting more serious about nutrition, I thought I should incorporate some smoothies into my breakfast instead of just a plain ol’ banana and chai tea.

Luckily it’s cherry season! I use almond milk and extract because cherries and almonds go so well together, too. Make this for a quick breakfast or even a filling afternoon snack!

Why You Should Drink Cherry Smoothies

The health benefits of this smoothie are great! Cherries are antibacterial and antioxidant. The ground flax seed helps stimulate digestion, helps joints, and prevents the absorption of toxins. Greek yogurt lowers blood cholesterol and is antibacterial and an anti-ulcer. Finally, almond milk is high in antioxidants & is heart-healthy. 

Now if these yummy ingredients don’t pull you into trying this smoothie, surely the health benefits will!

Disclaimer – Please remember, that I am not a physician nor do I play one on tv!
The above knowledge is can easily be found if you do a Google search on the ingredients. I am not at all claiming I can make you healthier when you drink this beverage.

Cherry Smoothie Ingredients

You only need a handful of simple ingredients to make this easy smoothie recipe:

• Fresh cherries, pitted with stems removed ( I like dark sweet cherries like Bing cherries, but you can use your favorite variety. I’ve found this cherry pitter to be extremely helpful, too!)
• Ground flax seed
• (Sweetened or unsweetened) Almond milk
• Plain Greek Yogurt (you could also use vanilla Greek yogurt)
• Almond extract

Check out the recipe card below to see the exact amounts you’ll need for each ingredient.

How to Make This Simple Cherry Smoothie Recipe

Making smoothies couldn’t be easier! Add all the ingredients to the blender, replace the lid, and blend until fully incorporated. Enjoy!

Tips for Great Smoothies

• Start Low and Speed it Up: I like to start blending on low speed until big pieces of fruit begin to break up and the vortex forms in the center of the smoothie. Then turn it up to blend everything until smooth.
• Buy the Good Blender: Use a high speed blender for best results. It might be pricey, but a powerful blender is so much quicker, blends so much better, and is versatile enough to make soups, dressings, and other homemade recipes as well.
• Order: The order in which you add ingredients to the smoothie can affect how well your blender mixes, especially in cheaper blenders. Start by adding your liquids first, followed by dry ingredients like powders, seeds, and sweeteners. Next, add soft ingredients like greens and yogurt. Finish with hard ingredients such as fresh fruits and vegetables, and top with ice if you’re using that.

FAQS

Can I use frozen cherries for this smoothie?

Yes, frozen cherries work well and can make the smoothie colder and thicker without the need for additional ice.

What is a substitute for Greek yogurt in this Cherry Almond Smoothie?

If you need a non-dairy option for the yogurt, which acts as a thickener and provides that creamy texture, try coconut milk or a soft fruit like banana, or even an avocado!

What other additions can I put in this smoothie?

• Fruit: try fresh or frozen banana, strawberries, blueberries, raspberries, peaches, or oranges.
• Vegetables: Pair cherries with spinach, kale, or carrots for an extra nutrient boost. The color may turn out to be a bit unappealing, but it will still be tasty!
• Protein: Protein powder or nut butters (almond butter, peanut butter, etc) are a great way to get a dose of extra protein!

Can I store leftover smoothies?

Yes, you could refrigerate it in an airtight container for up to 24 hours. Blend again before drinking.

More Smoothie Recipes

If you want to try more smoothies, then these recipes are for you!

This Mixed Berry Smoothie combines frozen berries, bananas, vanilla Greek yogurt, and more for a healthy, refreshing breakfast! You won’t even taste the hidden greens!

I think my all-time favorite combination is this Cranberry Orange Smoothie! It combines frozen cranberries, bananas, orange juice, and Greek yogurt for a frosty drink that’s full of flavor!

This sweet Blueberry Smoothie is perfect for breakfast or even as a great afternoon snack! Blend together blueberries, bananas, Spinach, flax seed, and Greek yogurt for a berrylicious breakfast!

Try this trendy Peach Vanilla Smoothie Bowl for something just a little bit different! The base is made with peaches, bananas, vanilla yogurt, and almond milk, then topped with chia seeds, granola, and sliced peaches. It’s beautiful and delicious!

All Things Cherry

​Cherry lovers, unite! Here are some more ways to use them up:

• Frozen Cherry Margaritas: My recipe combines tart cherries and lime concentrate with sweet liqueur and tequila. It’s the perfect drink for a hot summer day!
• Cherry Sangria is a refreshing and fruity beverage made with red wine, fresh cherries, strawberries, lemons, plums, and a splash of brandy, sweetened and served chilled over ice. Serve it at your next summer gathering!
• These sweet Cherry Hand Pies are the perfect sweet treat to enjoy all summer long! Making your own cherry filling is so easy and only requires five simple ingredients.

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Cherry Almond Smoothie

Enjoy a Cherry Smoothie for a refreshing and healthy breakfast with fresh cherries, ground flaxseed, almond milk, and Greek yogurt. A great way to start any day!

Course Drinks

Cuisine American

Keyword Cherry Smoothie

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 servings

Calories 151kcal

Ingredients

• 2 cups cherries pits and stems removed
• 1 tablespoon ground flax seed
• 1/2 cup almond milk
• 1/2 cup Greek yogurt
• 1 teaspoon almond extract

Instructions

• Place everything in blender and pulse.

Nutrition

Calories: 151kcal | Carbohydrates: 25g | Protein: 8g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 100mg | Potassium: 408mg | Fiber: 4g | Sugar: 20g | Vitamin A: 90IU | Vitamin C: 10mg | Calcium: 158mg | Iron: 1mg

This post was originally published August 28, 2013. It has been updated in format and with pictures on May 7, 2026.

The post Cherry Smoothie appeared first on Easy Recipes From Home.

There are all sorts of green juice recipes floating around on the web, but I spent a lot of time perfecting this one! It combines leafy greens and just the right amount of sweetness, and is so refreshing! If you love Green Goddess juice and want to make your own juice, you have to try this recipe!

Why is Green Juice Good for You?

Most people drink green juice as a detox or cleanse. Green juice fans claim everything from weight loss and improved digestion to a boosted immune system. It’s a fantastic way to get more fresh vegetables into your diet. I also just think it’s really refreshing to drink and an excellent way to start my day!

Kale and Spinach: Both are Vitamin K powerhouses, which aids in bone health. Both also contain omega-3s and antioxidants that help fight inflammation. Lower levels of Vitamins A and C boost your immune system!

Apples: Apples contain antioxidants and nutrients that promote cardiovascular health, improve gut health, and can help reduce the risk of serious diseases such as cancer and Alzheimer’s.

Cucumbers: Since they have a high water content, they are great for improving hydration. They are packed with vitamins and antioxidants that can improve heart health, skin health, and fight inflammation.

Lime: Limes are high in vitamin C, which helps boost immunity and aids in skin health. The acidity in limes can help break down food, aiding in digestion and boosting metabolism!

None of this information is intended to offer you specific health advice as I am not a doctor nor do I play one on tv. I strongly advise talking to your doctor to determine if adding these items to your diet is beneficial for you!

Green Juice Ingredients

You’ll need a juicer and these ingredients to make this homemade juice:

• Kale, roughly chopped
• Spinach leaves (I like baby spinach, but you can use any)
• Apples (I used Golden Delicious, but you can use any type of apples you prefer. Go with a sweet apple to balance the green vegetables.)
• Cucumber
• Lime

I included detailed amounts in the printable recipe card at the bottom of the post, so scroll down to get the full recipe!

How to Make My Easy Green Juice Recipe

This juice couldn’t be easier to make!

1. First, I roughly chop my kale and spinach and throw them in the juicer.
2. Next, I core my apple, remove any apple seeds, and cut it into bite-sized pieces, then add the apple chunks to the juicer.
3. Then I cut the cucumber into smaller pieces as well, and then add it to the juicer.
4. Finally, I remove the lime peel and add it to the juicer.
5. Once I have everything ready to go, I process it and pour it into a glass. If I’m feeling fancy, I might even garnish it with a slice of lime or cucumber!

Green Juice FAQs

Do I have to peel the apples and cucumber for this recipe?

I do not peel either the apples or the cucumber. You can if you like, but I find it to be an unnecessary step.

Should I use a cold press juicer or a centrifugal juicer?

I prefer a cold-press/masticating juicer, but either one will work!
Juicers can be expensive, and depending on how often you juice, you may want to make that investment. The Ninja brand makes reliable products, and I’m sure their Cold Press Juicer is no exception.
However, this juicer has a lot of good reviews and is reasonably priced.

What if I don’t have a juicer?

Some people have found that using a high speed blender and a fine mesh strainer or nut milk bag works well, but I didn’t test the recipe that way. If you do, let me know how it works!

How much juice will I get from this recipe?

The amount of juice will vary based on the size and juiciness of the produce you use. Typically, this recipe makes me a single large serving of juice, so if you want to make more, you can double or triple the recipe.

How do I store Green Juice?

I recommend making it fresh, but if you make it ahead of time, you can store it in the fridge in an airtight container for up to 48 hours. I use a glass jar with a lid. Be sure to shake it up before drinking!

Juice and Smoothies You Should Make

These delicious recipes are always in my breakfast rotation. Try one of these next time:

• This Sweet Beet Juice is everything! Made with two kinds of beets, apples, and carrots, this is my favorite juice of all time!
• This Apple Carrot Juice is perfect for breakfast or an afternoon snack. It’s made with carrots, apples, basil, and just a touch of ginger!
• This Mixed Berry Smoothie combines frozen berries, bananas, vanilla Greek yogurt, and more for a healthy, refreshing breakfast! You won’t even taste the hidden greens in these frozen fruity smoothies!
• This sweet Blueberry Smoothie is perfect for breakfast or even as a great afternoon pick-me-up!
• I think my all-time favorite combination is cranberry orange. This Cranberry Orange Smoothie also includes Greek yogurt, flaxseed, and bananas to make it smooth and creamy!
• My Cherry Almond Smoothie combines cherries, flaxseed, almond milk, and Greek yogurt for a creamy smoothie that’s full of flavor as well as health benefits!

If you tried my Green Juice Recipe, let me know how it turned out for you in the comments below, or leave me a recipe review. I appreciate your feedback so much!

This recipe was originally published March 18, 2014. It has been revised in format and with pictures on April 16, 2026.

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Green Goddess Juice

Five ingredients and five minutes are all you need to make this easy Green Juice Recipe. It’s loaded with nutritious ingredients, and absolutely delicious!

Course Drinks

Cuisine American

Keyword Green Juice Recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 glass

Calories 286kcal

Ingredients

• 2 1/2 cups kale roughly chopped
• 2 cups spinach leaves
• 2 golden delicious apple cored and cut into bite size pieces
• 1 cucumber cut into bite size pieces
• 1/2 lime remove peel

Instructions

• Throw all fruit and vegetables into a juicer. Process everything.
• Pour into a glass and garnish with a slice of lime.

Nutrition

Calories: 286kcal | Carbohydrates: 64g | Protein: 6g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 89mg | Potassium: 1324mg | Fiber: 15g | Sugar: 42g | Vitamin A: 11289IU | Vitamin C: 85mg | Calcium: 268mg | Iron: 4mg

The post Green Juice Recipe appeared first on Easy Recipes From Home.

It’s time to ring in the new year! Are you ready? This beautiful vodka cocktail is the perfect way to celebrate, and it’s super easy to make your own simple syrup featured in the recipe. Make the simple syrup mixture ahead of time so you can easily assemble your drink when it’s time to celebrate.

What’s in a Cosmo?

A classic cosmopolitan, or “cosmo”, is a sweet cocktail made with vodka, triple sec, cranberry juice, and lime juice. It’s usually served in a martini glass and garnished with a slice of lime or lime peel.

This original recipe alters the flavors a little so that one little sip reminds you of the holiday season! The main switch is using my homemade rosemary simple syrup mixture instead of triple sec.

Winter Cosmopolitan Ingredients

Here’s what you need to make this festive drink:

• 3 ounces vodka
• 2 ounces Cranberry-Apple Juice (Ocean Spray makes a great variety)
• A splash of fresh lime juice

For the Rosemary Simple Syrup

• ½ cup sugar
• ½ cup water
• 4 sprigs of rosemary

How to make Rosemary Simple Syrup

Make this syrup earlier in the day so it’s ready when you need to pour your drinks!

1. First, stir together the sugar, water, and rosemary in a medium saucepan. Heat it over medium-high heat until it comes to a boil.
2. Boil for 1 minute or until the sugar dissolves, stirring occasionally. Remove from heat and let it stand for 1 hour.
3. Pour the liquid through a wire mesh strainer into a jar or other airtight container, discarding the rosemary sprigs. Cover and chill for 3 hours before using.

Store your simple syrup tightly covered in the refrigerator. It will last for up to 1 month when stored properly.

How to Make a Winter Cosmopolitan Cocktail

1. Add 1 ounce of rosemary simple syrup along with the vodka, cranberry-apple juice, and lime juice to a cocktail shaker full of ice.
2. Shake well, then strain into a chilled martini glass. For a festive touch, garnish with a sprig of rosemary or even some sparkling sugared cranberries on a small skewer or toothpick!

Other Presentation Ideas

• You can press the rim of your martini glass into water, then sugar for a “snowy” cosmopolitan.
• Drop a cranberry or two into the bottom of your martini glass before pouring.

What kind of vodka is best for this cocktail?

It doesn’t really matter which brand of vodka you choose to use. However, there are some points to consider when making your choice:

If you make vodka cocktails often, you might want to purchase a middle-of-the-road or cheaper brand. But if you’re splurging for a special event or cocktail, why not purchase a higher-end “top-shelf” bottle?

The alcohol content varies in vodka from 45-90% by brand, so that is something else to consider.

There are also flavored vodkas which can alter the taste of the cocktail slightly. If you choose a flavored variety, go for something with berry or citrus undertones that mesh well with the lime and cranberry flavors in this cocktail.

Can you make Winter Cosmopolitans ahead of time?

You can make a pitcher of drinks ahead of time. I recommend making them the morning of for the best taste but will last up to 3 days in the refrigerator.

Be sure to refresh your drinks by shaking and serving each one individually.

More Cocktail Recipes

If you need some other drinks to serve this holiday season or anytime you have a guest, try one of these great drinks:

• This rich Brown Sugar Bourbon Cocktail combines the warm flavors of fig and brown sugar with bourbon to make this delicious classic cocktail! Make this for an after-dinner treat, or enjoy one sitting by the firepit with friends!
• This Apple Cider Sangria is a cocktail full of rich Autumn flavors. Made with white wine, apple, pear, club soda, and brandy, this cocktail is perfect for your Fall holiday parties or weekend evenings! Don’t forget the sugar rim and cinnamon stick! 
• This Pomegranate Lime Martini is another festive cocktail made with champagne, vodka, lime, and pomegranate juice. It’s so easy and beautiful!
• I love this lighter version of a margarita I call a Skinny Sparkling Margarita. I use fresh lime juice, light agave nectar, and white tequila and top it with some prosecco (or champagne). It’s so refreshing and light, you’ll love it alone or with your favorite Mexican dish!

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Winter Cosmopolitan

This Winter Cosmopolitan with a homemade rosemary simple syrup and the flavor of cranberry is the perfect holiday cocktail to celebrate with family and friends.

Course Drinks

Cuisine American

Keyword Winter Cosmopolitan

Prep Time 5 minutes minutes

Cook Time 2 minutes minutes

Resting and Refrigeration 4 hours hours

Total Time 4 hours hours 7 minutes minutes

Servings 2

Calories 304kcal

Ingredients

• 3 oz Vodka
• 2 oz. Cranberry Apple Juice
• Splash Fresh lime juice

Rosemary simple syrup

• 1/2 cup sugar
• 1/2 cup water
• 4 rosemary sprigs

Instructions

Rosemary Simple Syrup

• Stir together sugar, water and rosemary in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until sugar is dissolved. Remove from heat, and let stand 1 hour.
• Pour liquid through a wire-mesh strainer into a jar or airtight container, discarding rosemary sprigs. Cover and chill for at least 3 hours.

Winter Cosmopolitan

• Once syrup has chilled, add 1 oz of rosemary simple syrup and the other ingredients to a cocktail shaker full of ice. Shake and strain into a chilled martini glass.
• Garnish with a sprig of rosemary, and some fresh cranberries.

Notes

• Syrup can be stored up to a month.
• Please know that the nutritional information for this recipe is incorrect. When calculated, the whole amount of sugar is being accounted for even though you will only be using 1 ounce of the rosemary simple syrup.

Nutrition

Serving: 1serving | Calories: 304kcal | Carbohydrates: 53g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 23mg | Fiber: 0.03g | Sugar: 53g | Vitamin A: 13IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.1mg

This post was originally published December 29. 2017. It has been updated in format and with pictures on November 28, 2024.

The post Winter Cosmopolitan appeared first on Easy Recipes From Home.

I really enjoy an innovative cocktail every now and then when we go out for dinner or Happy Hour. My favorite lately has been either a Winter Breeze ( a fruity cocktail with vodka, fresh juice from pears, and cranberry) or a long-time favorite Limoncello and Prosecco combination.

But when I saw the beautiful ruby pomegranates at the grocery store, I knew I had to make a salad, appetizer or a pomegranate cocktail. And I chose the latter. Maybe next time Mr. Salad! 

Why You’ll Love This Pomegranate Lime Cocktail

• This gorgeous cocktail is simple, yet elegant, fitting for any occasion!
• Pomegranate and Lime provide a refreshing spin on a classic cocktail with a perfectly balanced sweetness.
• The recipe makes two drinks, so it’s perfect to share with a loved one on date nights.

Pomegranate Lime Martini Ingredients

Here are the simple ingredients you need to make the perfect cocktail:

• Ice
• Pomegranate juice: don’t do what I did—I accidentally bought a juice blend that included blueberries, and it tasted like cough syrup! Get the pure pomegranate juice!
• Fresh lime juice
• Plain vodka
• Chilled Champagne

The exact amounts you need are included in the recipe card at the bottom of the post.

Equipment Needed

Use a martini shaker to combine the ingredients for this vodka martini.

I also like using a juicer and fresh limes, but you could also squeeze the limes by hand.

How to make a Pomegranate Lime Martini

Like all cocktails, this drink is simple to make and only takes a moment! Here’s how to do it:

1. Add ice to your cocktail shaker. Then pour in the pomegranate juice, lime juice, and vodka.
2. Cover and shake until the shaker is very cold. Strain the liquid into two martini glasses.
3. Top with champagne as desired! Garnish with a lime wedge, lime slices, or even a spoonful of pomegranate arils in the bottom of the glass.

That’s it. Enjoy your celebratory cocktail with your friend or loved one! This might just become my signature cocktail.

FAQs

What’s vodka makes the best pomegranate martini?

Everyone’s personal taste in vodka varies widely, but most experts recommend a wheat-based vodka like Grey Goose, Absolut, or Chopin. Feel free to experiment to find your favorite. You can even try a flavored vodka.

Can I use bottled lime juice for Pomegranate Martinis with Lime?

I think freshly squeezed lime juice is infinitely better tasting, but sometimes you have to go with convenience. Bottled lime juice will work if that’s what you have!

Is sparkling wine Champagne?

Champagne is a type of sparkling wine, but not all sparkling wine is Champagne. Only those made in the Champagne region of France can bear the name. There are quite a few brands that are inexpensive and delicious, so you don’t have to break the bank making this drink. That is, unless you want to. 😉

You can use any type of sparkling wine in this recipe. I also enjoy Cava and Prosecco.

Can I make this ahead of time?

This classic martini is best when freshly made. It only takes a few minutes, so I recommend making this when you’re ready to drink it, though you certainly could juice the limes ahead of time and keep that refrigerated until ready to use.

More Cocktail Recipes You’ll Enjoy

These cocktails are perfect for fall and winter, but you can serve them any time of year:

This rich Brown Sugar Bourbon Cocktail combines the warm flavors of fig and brown sugar with bourbon to make this delicious classic cocktail! 

The cinnamon sugar rim and the fresh apple cider in these Apple Cider Margaritas provide the perfect way to get a punch of fall flavors, making this perfect for a Thanksgiving margarita or other holiday gatherings!

Make your own rosemary simple syrup for this delicious Winter Cosmopolitan cocktail! It’s the perfect mixed drink for the winter season. Enjoy the holiday flavors of cranberry juice and rosemary with a romantic dinner or ring in the new year with a loved one!

This Apple Cider Sangria is a cocktail full of rich Autumn flavors. Made with white wine, apple, pear, club soda, and brandy, this cocktail is perfect for your Fall holiday parties or weekend evenings! 

Which one are you making next time?

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Pomegranate Lime Martini

This Pomegranate Lime Martini is a festive cocktail with fresh pomegranate juice, champagne, and more. It's a wonderful party cocktail to celebrate the holidays!

Course Drinks

Cuisine American

Keyword Pomegranate Lime Martini

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 servings

Calories 148kcal

Ingredients

• Ice
• 1/2 cup pomegranate juice
• 1/4 cup lime juice freshly squeezed
• 1/3 cup vodka
• 1/4 cup chilled champagne or more as needed

Instructions

• Place ice in martini shaker, and add pomegranate juice, freshly squeezed lime juice, and vodka.
• Cover and shake until the shaker is very cold then strain into two martini glasses.
• Top with champagne.

Nutrition

Serving: 1serving | Calories: 148kcal | Carbohydrates: 11g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 9mg | Potassium: 195mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 9mg | Calcium: 14mg | Iron: 0.2mg

This post was originally published January 14, 2016. It has been updated in format and with pictures on October 17, 2024.

The post Pomegranate Lime Martini appeared first on Easy Recipes From Home.

Summer is my favorite time of the year. And it’s the perfect time to enjoy a Skinny Sparkling Margarita, one of my favorite cocktails! BUT, just because summer’s come and gone, doesn’t mean we can’t imbibe with a light cocktail or two, right? These skinny drinks really are perfect whatever and whenever the occasion!

I LOVE this Sparkling Skinny Margarita. And why wouldn’t you love it? It’s so refreshing and light. Instead of the typical premade sour mix from the grocery store (which has WAY too much sugar), I use fresh lime juice, light agave nectar, and white tequila, and then top it with some Prosecco (or champagne). 

Once you try this one you’ll be asking your waiter at the next restaurant if they have any Prosecco. I guarantee it!

How is This Easy Skinny Margarita Recipe Different From a Classic Margarita?

Don’t be fooled by the huge margaritas served in many restaurants these days! They are full of sugar and quite diluted. In contrast, a traditional margarita is made with three simple ingredients: tequila, orange liqueur, and fresh lime juice. It’s a strong cocktail served in a margarita glass that has the rim of the glass lined with salt.

This guilt-free cocktail skips all the extra sugar and focuses on the classic flavors, though I’m passing over the orange liqueur in favor of some simple agave syrup instead. The sparkling Prosecco on top makes this cocktail just a bit more fun, too!

Ingredients for Skinny Sparkling Margaritas

Here’s what you need to make this delicious drink:

• Freshly squeezed lime juice
• White tequila
• Light agave syrup
• Prosecco (or you can use champagne)

The recipe as noted on the card below will make 3 drinks. You’ll need more Prosecco if you are making 4 drinks. See the note in the recipe card.

How to make a Skinny Margarita

You’ll need a cocktail shaker or something similar to make this tasty cocktail drink. Here’s how to do it:

1. Fill a cocktail shaker with ice. Add the fresh lime juice, tequila, and agave syrup. Shake to mix well.
2. Fill glasses halfway with ice to serve them “on the rocks”, and add thin slices of lime inside the glasses.
3. Pour the margarita mix into cocktail glasses and top each glass with 2 ounces of Prosecco. Enjoy responsibly!
4. For a frozen margarita version, add all the ingredients to a blender (including ice) and blend it until it reaches the right consistency for your liking.

Recipe Variations

• I omitted orange liqueur from the traditional margarita recipe, but if you want to keep that flavor, add a splash of orange juice.
• You can substitute a simple syrup for agave syrup, or even use honey.

How to make a Salted Rim for your Skinny Champagne Margaritas

If you want that classic “margarita” look for your glass, you need a salted rim! Here’s how to make it!

1. Wet the rim: You can either use some of the drink mix to wet the rim, or I like to run lime juice around the rim with a lime wedge.
2. Add the salt: Spread some salt into a shallow dish or plate about 1/8 inch deep.
3. Dip and twist: Hold the glass upside down and dip the wet rim of your glass into the salt, gently twisting from side to side so the salt crystals stick.

Helpful Tips

• It helps if the glass is a little bit chilled.
• Add some lime zest to the salt for a festive touch!
• Make a salt and sugar rim instead, combining salt, granulated sugar, and some lime zest!
• Try not to touch the salted rim when you transfer the drink to your glass!

FAQs

How strong is a margarita?

Margaritas are sweet but strong. The amount of alcohol in your drink depends on the kind of tequila you use. 

Can I use sparkling water instead of Prosecco?

Of course! Prosecco adds a slightly fruity flavor to the margarita, but sparkling water will still give you that fun bubbly experience.

Looking for more fun drink recipes?

I’ve got some delicious cocktail recipes you should try, as well as some other fun drinks! These are my favorites for the hot summer months:

• Frozen Cherry Margaritas
• Summer Rose Sangria
• Strawberry Basil Sangria
• Classic Mojitos
• Tequila Sunrise Margarita

Make some of these non-alcoholic options for your kids or non-drinker pals:

• Cucumber Melon Mocktails
• Mixed Berry Smoothie
• Smore’s Milkshake
• Fresh Lemonade

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Skinny Sparkling Margarita

Enjoy a Skinny Sparkling Margarita when you want a refreshing cocktail without all the extra calories. It's perfect for Cinco de Mayo, girls’ night and beyond!

Course Drinks

Cuisine Mexican

Keyword Skinny Sparkling Margarita

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 3 servings

Calories 295kcal

Ingredients

• 6 ounces freshly squeezed lime juice
• 8 ounces white tequila
• 3 tablespoons light agave syrup
• 6-8 ounces Prosecco
• additional limes for garnish

Instructions

• Fill a cocktail shaker halfway with ice. Add the fresh lime juice, tequila and agave syrup. Shake to mix well.
• Open shaker and add Prosecco and stir. Don’t shake!
• Fill glasses halfway with ice and add thin slices of lime inside the glasses.
• Evenly distribute the contents of shaker into cocktail glasses. *See note.
• Top up each glass with 2 ounces of Prosecco.

Notes

• Depending on how much ice you put in each glass, this recipe can make 4 drinks, as there will be a little more mixture left in the shaker cup for a fourth.
• Also, to increase the servings to 4, use 8 ounces total of Prosecco to top each glass with 2 ounces.
• Nutritional value has been calculated for 3 servings.

Nutrition

Serving: 1serving | Calories: 295kcal | Carbohydrates: 22g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 67mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 28IU | Vitamin C: 21mg | Calcium: 8mg | Iron: 0.1mg

This post was originally published May 3, 2018. It has been updated in format and with pictures on September 19, 2024.

The post Skinny Sparkling Margarita appeared first on Easy Recipes From Home.

Today we are going to combine two of my favorite summer cocktails into one delicious drink. I love the citrusy flavors of a Tequila Sunrise, and classic margaritas are great with that punch of lime mixed with smooth tequila. Put them together and you have a fun new mixed drink!

If you don’t know me by now, one of the first things you should know is that I’m obsessed with Mexican food, and the second is that Cinco de Mayo might be one of my favorite holidays.

The month of May is a beauty, but we also know it’s only a matter of time before the temperatures rise and everyone is taking pics of the temperature gauges in their car. So, I am getting ready for a hot summer day with this Tequila Sunrise Margarita.

At first, I was a little reluctant about combining the two together since each is a classic cocktail. But after the approval of my other taste testers, I knew I had to perfect it so you could enjoy it with me! It was kind of fun trying out variations to get it just right, too!

What’s in a Tequila Sunrise drink?

The original Tequila Sunrise is a cocktail made with orange juice, tequila, and grenadine syrup. It usually has a beautiful gradient appearance and is garnished with an orange slice and a maraschino cherry.

What’s in a classic Margarita?

This classic drink has many variations, but the original recipe for a margarita includes tequila, triple sec, and lime juice. It is usually garnished with a salted rim and a lime wedge.

Ingredients for a Tequila Sunrise Margarita

By combining elements of both, this summer sunrise cocktail might become your new favorite drink! Here’s what you’ll need to make it:

• 4 tablespoons tequila
• 2 tablespoons fresh lime juice
• 1 tablespoon Triple Sec
• A splash of Grand Marnier
• 2/3 cup of orange juice
• 1 tablespoon grenadine

What’s the best tequila for this fruity margarita?

I recommend using a blanco or silver tequila for this recipe. You could also use reposado tequila. Neither has been aged too long, yet both still have a strong flavor. I used Jose Cuervo for this recipe.

How to make a Tequila Sunrise Margarita

This tequila sunrise recipe makes one drink for you to enjoy. Feel free to double this simple recipe to enjoy it with a friend.

1. Prepare your margarita glasses by dipping the rims in water or rub a lime wedge along the edge of the glass to wet it, then into a small plate containing salt. This will give you that beautiful salty rim!
2. Add all the ingredients to your glass, then stir! You could also use a cocktail shaker, then pour it into your glass.
3. Alternatively, you can mix all the ingredients except the grenadine in your glass, then pour the grenadine syrup in last. It will sink to the bottom of the glass and give you that gorgeous color gradient from the Tequila Sunrise. That’s the way I prefer it because it’s SO pretty!
4. For the final step, garnish with the fresh fruit of your choice. I used slices of lime and maraschino cherries.

Can I make this as a frozen margarita?

I think making a frozen Tequila Sunrise Margarita would be a great way to cool down! Add all the ingredients, plus a cup of ice, to a blender, then blend until smooth. Pour into glasses with a salted rim and enjoy!

How about a non-alcoholic Tequila Sunrise Margarita?

Without the tequila, you’ve got a virgin Sweet Sunrise Margarita, which can be just as good! Here’s how to make this without the alcohol:

• Swap out the tequila for a non-alcoholic sparkling wine or club soda
• Omit the Triple Sec and Grand Marnier
• Use a full cup of orange juice

Everything else should remain the same, and you will still get the flavors of both summer cocktails without the alcohol content.

What to serve with this classic drink

Whether you enjoy sipping this perfect drink while laying out at the pool or at a backyard fiesta, don’t forget that this tequila cocktail always goes better with some chips, Salsa Casera, Homemade Guacamole, and Mexican White Cheese Dip.

Or, whip up a full Mexican dinner like these Spicy Tequila Shrimp Tacos with Mexican Rice. The lime sour cream in that recipe really brings it all together. I want to put it on everything!

I also love making Slow Cooker Mexican Lasagna on a busy day when I know I won’t have a lot of time to make dinner in the evening.

More delicious drinks

If you love margaritas, you have to try this Frozen Cherry Margarita recipe. It’ll remind you of a cherry limeade and is so refreshing!  I also have a recipe for Skinny Sparkling Margaritas. It’s so light and tasty, without so much sugar. It combines all the classic margarita flavors and adds some prosecco on top. So good!

Want to try something different? Sangria is another one of my favorite summer drinks! Strawberry Basil Sangria is a fun twist on the classic recipe, and I love those flavors together! You might also like this Summer Rose Sangria, made with rose wine, watermelon, and peaches. Cherry Sangria has a smooth, velvety taste with that summer cherry flavor we love.

Non-alcoholic drinks

If you need an option for fun drinks without alcohol, try this fruity sparkling Cucumber Melon Mocktail. You can also make Homemade Lemonade or this delicious Cucumber Mint Water.

Whatever you try, make sure you drink responsibly! Let me know if you try any of these drinks, and if you do, which one is your favorite!

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Tequila Sunrise Margarita

Tequila Sunrise Margaritas combine two classic cocktails into one delicious drink! Enjoy a fruity Tequila Sunrise with the sharp citrus of a regular margarita.

Course Drinks

Cuisine American

Keyword Tequila Sunrise Margarita

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 drink

Calories 367kcal

Ingredients

• 4 tablespoons Tequila
• 2 tablespoons Lime juice
• 1 tablespoon Triple sec
• Splash of Grand Marnier
• 2/3 cup Orange juice
• 1 tablespoon Grenadine

Instructions

• If you like a salt-rimmed glass, moisten the rim of your glass with a lime wedge. Then turn the glass over and dip into a small plate of coarse salt.
• Add all ingredients to a glass and stir.*

Notes

If you prefer the color gradient of your traditional tequila sunrise mix all ingredients and add the grenadine in last as shown in the process pictures.

Nutrition

Serving: 1serving | Calories: 367kcal | Carbohydrates: 43g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 382mg | Fiber: 0.5g | Sugar: 33g | Vitamin A: 346IU | Vitamin C: 92mg | Calcium: 24mg | Iron: 0.4mg

This post was originally posted May 5, 2016. It has been updated in format and with photos on August 22, 2024.

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I remember in college having my first classic margarita and not caring for it. For one, they put too much of a sweet margarita mix in it, which I believe is a no-no when you can make your own mix. And two, even though I like margaritas now, I think they are a little boring. Unless it’s a Prickly Pear Margarita then I’m ALL over it! But that’s basically why the only other margarita you’ll find here is a Tequila Sunrise.

This cherry margarita recipe reminds me of frozen cherry limeade, one of my favorite summer drinks! This might become one of your favorite summer cocktails, too!

What do I need to make these Cherry Margaritas?

You only need six simple ingredients to make this margarita recipe for you and a friend:

• 2 cups frozen cherries
• 1 cup of ice
• ½ cup tequila
• ¾ cup lime concentrate
• ¼ cup Triple Sec
• 1 tablespoon Grand Marnier
• Salt and a Lime wedge for garnish

I chose frozen cherries because that way, you can have this drink any time of year, even when cherry season is over. But if you have fresh cherries – go ahead and pit those bad boys and toss the pitted cherries in the blender instead.

How to make a Frozen Cherry Margarita at home

This recipe couldn’t be easier! You don’t even need a cocktail shaker; just use a blender!

Pour tequila, lime concentrate, Triple Sec, and Grand Marnier into the pitcher of a blender. Then carefully add the frozen cherries and the ice. Blend all the ingredients together until smooth.

Prepare the cocktail glasses by dipping each into water and then a small plate containing salt. This will give you that lovely salted rim margaritas are known for.

Pour the margarita mix into the margarita glasses, then garnish with a slice of lime and serve!

What kind of tequila should I use?

There are two popular types of tequila to use in these classic cocktails: a blanco or silver tequila or reposado tequilas.

Tequila reposado: This tequila is aged for 2-12 months in oak barrels, which gives it a nuanced, richer flavor.

Tequila blanco: this clear tequila is not aged and has a very agave-centered flavor with a bit of a spicy finish.

In general, use a mid-priced tequila; you’ll get the quality without wasting expensive tequila.

What kind of cherries are best for cherry margaritas?

It doesn’t really matter what kind of cherries you use; just grab a bag of cherries from whatever the grocery store carries, and it’ll work just fine. If you’re lucky enough to have a cherry tree, freshly picked cherries would be amazing!

Can I make non-alcoholic Frozen Cherry Margaritas?

Yes, it’s easy to make a non-alcoholic margarita! Make the following adjustments to make a virgin cherry margarita:

• Substitute sparkling water for the tequila.
• Use ¼ cup orange juice in place of the triple Sec
• Substitute agave syrup for the Grand Marnier

Can I double this recipe?

Yes, this recipe is easily doubled or tripled to serve a crowd. You can use the button on the recipe card to get exact amounts for a larger batch.

What to serve with Cherry Margaritas

Now the question is, what are you going to eat with this? Tacos? Enchiladas? At least have some cheese dip!  These homemade cocktails are perfect for Cinco de Mayo, backyard BBQs, and pool parties, or for a shower or brunch!

Try these fun drinks!

If you love making your own cocktail drinks at home, you have to try some of these recipes:

I love sangria! Continue the cherry theme with this sweet Cherry Sangria, made with cherries, strawberries, and plums mixed into Pinot Noir and sweet rose wine.

This Strawberry Basil Sangria, made with white wine, strawberries, and fresh basil, is a refreshing drink that looks beautiful as well! Or enjoy this Summer Rosé Sangria— the perfect choice for lazy summer days, backyard barbecues, and bridal showers. Pour a bottle of rosé wine over fresh fruit for the perfect fruity drink. 

If sangria isn’t what you’re looking for, try one of these mixed drinks instead:

• Pomegranate Lime Martini
• Cucumber Melon Mocktail
• Skinny Sparkling Margarita
• Winter Cosmopolitan

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Frozen Cherry Margaritas

My Frozen Cherry Margarita recipe combines tart cherries and lime concentrate with sweet liqueur and tequila. It’s the perfect drink for a hot summer day!

Course Drinks

Cuisine American

Keyword Frozen Cherry Margaritas

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 servings

Calories 388kcal

Ingredients

• 2 cups frozen cherries
• 1 cup ice
• 1/2 cup tequila
• 3/4 cup lime concentrate
• 1/4 cup Triple Sec
• 1 tablespoon Grand Marnier

Instructions

• Blend all ingredients together.
• Wet rim of margarita glasses and dip in salt.
• Pour margaritas into glasses and serve.

Nutrition

Serving: 1serving | Calories: 388kcal | Carbohydrates: 47g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 328mg | Fiber: 3g | Sugar: 42g | Vitamin A: 88IU | Vitamin C: 13mg | Calcium: 24mg | Iron: 1mg

This post was originally written on July 27, 2017. It has been updated in format and with pictures on June 13, 2024.

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Do you have a list of things you used to hate but now love? Mine includes salmon, collard greens, liver (okay, I still loathe liver), and, believe it or not, bourbon.

Well, that was until I had a Brown Sugga at a restaurant that serves seasonal cocktails. A friend ordered their bourbon drink, while I usually stick to vodka, tequila, gin, etc. But when I saw that his drink had fig preserves in it, I was intrigued.

So I had a little swig and then told the bartender that I needed my own. It was delicious, with distinct notes of brown sugar. I knew I had to go home and figure out how to make my own.

FYI- this is a sweet bourbon drink. So if you prefer more plain old-fashioned bourbon drinks, you might want to top it off with a splash more bourbon at the end. Let me know what you think!

Brown Sugar Bourbon Cocktail Ingredients

This recipe uses a brown sugar simple syrup that we’ll make ourselves. Don’t worry; it’s super easy! To make the cocktail, you’ll need just five simple ingredients:

• 2/3 cup dark brown sugar (you can use light brown sugar, but the dark has a richer molasses flavor)
• 2/3 cup water
• ½ cup bourbon
• 1 teaspoon lemon juice
• 2 tablespoons fig preserves
• Garnish ideas: cinnamon stick, cinnamon-sugar rim, and figs!

How to make brown sugar simple syrup

Making your own simple syrup is really easy. It’s great for mixed drink recipes, but you can also use it for other things like hot or iced coffee, boba drinks, baked goods, and pancakes! It has just the right amount of brown sugar sweetness and caramel flavor.

Here’s how to make it:

Combine the brown sugar and water in a small saucepan over medium heat. Heat and stir until the brown sugar is fully dissolved. Then let it cool to room temperature.

How to store simple syrup

Transfer your cooled simple syrup into a plastic or glass container and cover tightly. You do not need to refrigerate the syrup, but you can. Keep it for 1-2 weeks at room temperature or up to a month if refrigerated.

How to make a Brown Sugar Bourbon Cocktail

This sweet bourbon drink has become one of my favorite cocktails! Here’s how to make it:

1. Add the bourbon, one ounce of brown sugar syrup, lemon juice, and fig preserves to a cocktail shaker. Fill the shaker with ice.
2. Shake well until ingredients are mixed, then strain the bourbon drink into a cup filled with fresh ice.

FAQs

Can I double the recipe to make more than one drink?

You can absolutely double the recipe so you have enough for yourself and a friend.

What kind of bourbon is best for this cocktail?

You can use your favorite bourbon to make this bsb- brown sugar bourbon- cocktail. I used Maker’s Mark in developing this recipe, but you can use whatever you like. I’d go for something mid-tier and save the expensive stuff for drinking neat.

Can I use fig jam instead of fig preserves?

Yes, you can use fig jam. Technically, jam and preserves are not the same, as jam is made with mashed fruit, and preserves have large chunks of fruit throughout. I think either would be fine in this recipe.

What if I don’t have a cocktail shaker?

If you don’t have a shaker, combine the ingredients in a large glass with a handful of ice and stir well. The important thing in this drink is to distribute both the simple syrup and the fig preserves evenly, so you can’t just pour everything into a glass. Once your ingredients are mixed well, transfer them to the cocktail glasses as usual.

Is there a non-alcoholic version of a Brown Sugar Bourbon Cocktail?

Believe it or not, there is non-alcoholic “bourbon” whiskey! Swap out the bourbon for one of these, and you’ll get a very similar flavor profile. Look for Lyre’s American Malt, Spiritless Kentucky 74, or Ritual Zero Proof.

Try one of my other drink recipes!

If you enjoyed this cocktail, check out these delicious drinks:

• This recipe for Pomegranate Lime Martinis makes A festive cocktail full of pomegranate, bubbly, and more!
• Red Wine Sangria makes a rich, fruity drink that’s perfect to eat with some Spanish tapas or a big bowl of Fettucine Bolognese.
• It’s called a Winter Cosmopolitan, but you can drink this delicious vodka cocktail any time of the year! This time, you’ll learn how to make your own Rosemary simple syrup!

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Brown Sugar Bourbon Cocktail

This rich Brown Sugar Bourbon Cocktail combines the warm flavors of fig and brown sugar with bourbon to make this delicious classic cocktail! Make this for an after-dinner treat, or enjoy one sitting by the firepit with friends!

Course Drinks

Cuisine American

Keyword Brown Sugar Bourbon Cocktail

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Cooling 10 minutes minutes

Total Time 20 minutes minutes

Servings 1 serving

Calories 432kcal

Ingredients

Brown Sugar Simple Syrup

• 2/3 cup brown sugar
• 2/3 cup water

Brown Sugar Bourbon Cocktail

• 1/2 cup bourbon
• 1 ounce brown sugar simple syrup
• 1 teaspoon lemon juice
• 2 tablespoons fig preserves

Instructions

• To make the syrup, combine brown sugar and water in a medium saucepan over medium heat. Heat until the sugar has dissolved. Let it come to room temperature.
• Add bourbon, brown sugar simple syrup, lemon juice, and fig preserves to a shaker. Fill shaker with ice.
• Shake and strain into a glass with fresh ice.

Notes

Double, triple or quadruple the recipe, and make the brown sugar simple syrup in advance to save time!

Nutrition

Serving: 1serving | Calories: 432kcal | Carbohydrates: 40g | Protein: 0.1g | Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 27mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 34g | Vitamin A: 0.3IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg

This post was originally published January 26, 2017. It has been updated in format and with pictures on November 9, 2023.

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Why You Will Love This Fall Margarita Recipe

• The cinnamon sugar rim and the fresh apple cider provide the perfect way to get a punch of fall flavors, making this perfect for a Thanksgiving margarita or other holiday gatherings!
• This apple cider margarita recipe is easy to make! It only takes a few simple ingredients, which are thrown into a shaker to be mixed, then poured into a glass for serving. We all need easy recipes during this busy time of year! 
• The balance of flavors is a hit! You’ll love the tang of the lime, the slight bitterness of the liquor, and the sweetness of the cider and spices. Putting all those flavors together into one drink makes some delicious apple cider margaritas!

How to make the cinnamon sugar rim

A salt rim is traditional on a classic margarita, but this cinnamon sugar rim adds something special to this drink. 

Pour the cinnamon sugar mixture onto a small plate. Next, run the lime wedge around the rim of the glasses. Dip the glass rims into the cinnamon sugar, then fill the glasses with ice.

What do I need to make a Spiced Margarita with Apple Cider?

• Lime wedge
• Cinnamon Sugar – you can buy or make your own.
• Apple Cider
• Tequila
• Fresh Lime Juice
• Triple Sec
• Cinnamon Stick
• Apple Slices

How to make the best Apple Cider Margarita

Combine cider, tequila of choice, fresh lime juice, and triple sec into a cocktail shaker filled with ice. Place the lid on tightly and shake until the drink is chilled, then pour the mixture into your prepared glass. Garnish with the apple slices and cinnamon stick.

Where can I find premixed cinnamon sugar?

You can usually find it next to the regular cinnamon in your local grocery stores. You can also make your own by mixing one part cinnamon with two parts sugar. I like having extra on hand, so I will mix up half a cup of granulated sugar and a quarter cup of ground cinnamon, then store the mixture in an airtight container to use again.

I can’t find apple cider. Can I use apple juice instead?

If apple cider is not sold in your store, you can find unfiltered apple juice and use that in place of the apple cider. You can use apple juice in a pinch if your store does not sell that.

However, I highly recommend visiting your local cider mill (if you have one) and purchasing some fresh apple cider! It tastes miles better than anything at the grocery store!

What is the point of running the lime slice on the edge of the glass?

This is so the cinnamon and sugar mixture will stick to your glass.

Do you recommend Reposado tequila or Blanco tequila?

This comes down to a personal preference, so use your favorite tequila. Typically, tequilas that are aged longer make the best margaritas. But I like this particular drink with a Blanco tequila.

You can also substitute a different orange liqueur for the triple sec, like Cointreau or Grand Marnier.

Can I make these in a large batch ahead of time?

Yes! This recipe is for one cocktail, so multiply as needed for more. Instead of pouring into individual glasses, make sure you keep the cocktail in a chilled pitcher in the fridge until ready to serve. Do not add ice until you are ready to pour it into glasses.

Looking for more Holiday Cocktails?

One great option is my Apple Cider Sangria. Or, try this delightful Winter Cosmopolitan. If you are a Bourbon fan, try this Brown Sugar Bourbon Cocktail.
You can find all our drink and cocktail recipes on the drink category page. Cheers!

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Apple Cider Margarita

This Apple Cider Margarita will become a favorite seasonal cocktail, and the perfect drink for chilly fall evenings. The combination of tequila, apple cider, triple sec, and cinnamon will warm your soul and make you smile with every sip.

Course Drinks

Cuisine American

Keyword Apple Cider Margarita

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 311kcal

Ingredients

• 1 lime wedge
• 2 tablespoons cinnamon sugar see post for details
• 2 ounces apple cider NOT apple juice
• 1 1/2 ounces tequila
• 1 ounce freshly squeezed lime juice
• 1 ounce triple sec
• 1 cinnamon stick
• 3 thin apple slices

Instructions

• Run the lime wedge around the rim of your glass. Pour the cinnamon and sugar mixture onto a plate. Dip the glass rim into the cinnamon sugar to completely coat. Fill the glass with ice.
• Place the apple cider, tequila, lime juice, and triple sec into a shaker filled with ice. Placed the lid on and shake until the drink is well chilled. Pour the mixture into your prepared glass.
• Garnish with the apple slices and cinnamon stick.

Nutrition

Serving: 1serving | Calories: 311kcal | Carbohydrates: 42g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 100mg | Fiber: 0.2g | Sugar: 39g | Vitamin A: 15IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 0.1mg

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I think it’s time to lay out by the pool and enjoy this lovely Summer Rose Sangria. Don’t you think? I know it is hard to believe, but I once had time to lay out and work on that tan.

Now on a hot day, you might find me on the deck in a sunhat and shades with my laptop (while enjoying some sangria, of course.) We know that it’s one of my favorites – I mean, I have a couple of sangria recipes on here (or five). It is just the perfect refreshing cocktail!

So, cheers to those summer days when you didn’t have a care in the world. And cheers to these new summer days that look a bit different. I wouldn’t change it one bit! 

What type of wine is rosé? 

Rosé wine is a category of wines, just like reds and whites. And no, you can’t mix red wine and white wine together to get rosé! You might recognize rosé wine​ by its distinctive pink color, which comes from a shorter fermentation time with grape skins than a red wine would have. 

Rosé is usually made from a blend of grapes, although in cases like Pinot Noir, it can be made with just one variety. It has a fresh and fruity flavor with the perfect amount of sweetness that pairs well with the fruits in this summer sangria recipe. This sweet wine has really grown in popularity over the last decade or so.

What ingredients do I need for this fruity sangria recipe?

You will need a few classic sangria ingredients and some fresh fruit for this rose sangria recipe. Gather the following items:

• 1 bottle of your favorite rose wine
• ½ cup brandy
• ¼ cup triple sec
• 1 cup club soda
• ¾ cup watermelon cubes
• 2 kiwis, peeled and sliced
• 1 peach, pitted, peeled, and sliced

How to make this easy Rosé Sangria recipe

This recipe makes a large pitcher—perfect for a girls night or another gathering. 

1. First, prepare your fruit. Slice your watermelon and cut it into cubes. Save the leftovers for a refreshing snack!
2. Peel the kiwis using this easy hack: cut off both ends with a sharp knife, then insert a spoon near the edge of the kiwi. Push the spoon in a circle around the kiwi, separating the fruit from the skin. Once you’ve made a full circle, the kiwi will easily slide out, and you can slice it for the sangria.
   • You can also peel the kiwi the traditional way with a hand peeler.
3. Peel the peach and slice it in half, removing the pit. Then slice with a sharp knife. 
4. Pour the bottle of rosé, the brandy and triple sec into a large pitcher. Stir well with a wooden spoon.
5. Add the club soda, then carefully place the fruit into the pitcher and stir it all together.
6. Allow the sangria to sit in the refrigerator for several hours or overnight before serving. This allows a greater depth of flavor and is so worth the extra time! 
7. When it’s time to serve, transfer some fruit to each glass, then pour the sangria. Serve with ice cubes to keep it chilled. 

Can I make this rose sangria non-alcoholic?

Yes, you can mimic the flavors of a rosé sangria without the alcohol! Make the following changes to serve a non-alcoholic version of this fruity drink:

• Swap the rosé for berry-flavored sparkling water or a non-alcoholic Rose (Welch’s makes a sparkling rosé that is lovely!)
• Substitute orange juice or grenadine syrup for the triple sec
• Omit the brandy and add a dash of pomegranate juice if desired.

How to serve Summer Rosé Sangria

• Serve it in a large glass pitcher or a large punch bowl. It is a beautiful drink, so display it! 
• Sangria tastes best when chilled, so keep it refrigerated until it’s time to serve it. 
• For extra fun, dip the wine goblets in water, then superfine sugar before pouring in the sangria. 
• Add a fun garnish- use orange slices, fresh citrus slices, frozen berries, or a sprig of fresh mint. 

How long will Sangria keep?

You can keep sangria refrigerated for 2-3 days. Add a little extra club soda before serving again.

How far ahead can I make rose sangria?

You can make this the night before your event, but I wouldn’t do it much earlier. You want the fruit to soak up all the flavors of the sangria, but you don’t want it to fall too flat.

Other drink recipes to try

Here are some of my most popular drink recipes you should make:

Strawberry Basil Sangria

Cucumber Melon Mocktail

Brown Sugar Bourbon Cocktail

Frozen Cherry Margaritas

Don’t forget to drink responsibly. Which one are you going to make first?

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Summer Rose Sangria

Summer Rosé Sangria is a cool and refreshing drink– the perfect choice for lazy summer days, backyard barbecues, and bridal showers. Pour a bottle of rosé wine over fresh fruit for the perfect fruity drink. Make it for your next summertime party!

Course Drinks

Cuisine American

Keyword Summer Rose Sangria

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4 servings

Calories 166kcal

Ingredients

• 1 bottles Rosè
• 1/2 cup brandy
• 1/4 cup triple sec
• 1 cup club soda
• ¾ cup watermelon
• 2 kiwis peeled and sliced or cubed
• 1 peach pitted, peeled and sliced

Instructions

• Combine first 4 ingredients in a large pitcher.
• Add the rest of the ingredients and stir.
• Allow it to sit for several hours in the fridge before serving.

Nutrition

Serving: 1serving | Calories: 166kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 21mg | Potassium: 174mg | Fiber: 2g | Sugar: 14g | Vitamin A: 324IU | Vitamin C: 38mg | Calcium: 23mg | Iron: 0.3mg

This post was originally published June 9, 2017. It has been updated in format and with pictures on 8/31/23/.

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