There are all sorts of green juice recipes floating around on the web, but I spent a lot of time perfecting this one! It combines leafy greens and just the right amount of sweetness, and is so refreshing! If you love Green Goddess juice and want to make your own juice, you have to try this recipe!

Why is Green Juice Good for You?

Most people drink green juice as a detox or cleanse. Green juice fans claim everything from weight loss and improved digestion to a boosted immune system. It’s a fantastic way to get more fresh vegetables into your diet. I also just think it’s really refreshing to drink and an excellent way to start my day!

Kale and Spinach: Both are Vitamin K powerhouses, which aids in bone health. Both also contain omega-3s and antioxidants that help fight inflammation. Lower levels of Vitamins A and C boost your immune system!

Apples: Apples contain antioxidants and nutrients that promote cardiovascular health, improve gut health, and can help reduce the risk of serious diseases such as cancer and Alzheimer’s.

Cucumbers: Since they have a high water content, they are great for improving hydration. They are packed with vitamins and antioxidants that can improve heart health, skin health, and fight inflammation.

Lime: Limes are high in vitamin C, which helps boost immunity and aids in skin health. The acidity in limes can help break down food, aiding in digestion and boosting metabolism!

None of this information is intended to offer you specific health advice as I am not a doctor nor do I play one on tv. I strongly advise talking to your doctor to determine if adding these items to your diet is beneficial for you!

Green Juice Ingredients

You’ll need a juicer and these ingredients to make this homemade juice:

• Kale, roughly chopped
• Spinach leaves (I like baby spinach, but you can use any)
• Apples (I used Golden Delicious, but you can use any type of apples you prefer. Go with a sweet apple to balance the green vegetables.)
• Cucumber
• Lime

I included detailed amounts in the printable recipe card at the bottom of the post, so scroll down to get the full recipe!

How to Make My Easy Green Juice Recipe

This juice couldn’t be easier to make!

1. First, I roughly chop my kale and spinach and throw them in the juicer.
2. Next, I core my apple, remove any apple seeds, and cut it into bite-sized pieces, then add the apple chunks to the juicer.
3. Then I cut the cucumber into smaller pieces as well, and then add it to the juicer.
4. Finally, I remove the lime peel and add it to the juicer.
5. Once I have everything ready to go, I process it and pour it into a glass. If I’m feeling fancy, I might even garnish it with a slice of lime or cucumber!

Green Juice FAQs

Do I have to peel the apples and cucumber for this recipe?

I do not peel either the apples or the cucumber. You can if you like, but I find it to be an unnecessary step.

Should I use a cold press juicer or a centrifugal juicer?

I prefer a cold-press/masticating juicer, but either one will work!
Juicers can be expensive, and depending on how often you juice, you may want to make that investment. The Ninja brand makes reliable products, and I’m sure their Cold Press Juicer is no exception.
However, this juicer has a lot of good reviews and is reasonably priced.

What if I don’t have a juicer?

Some people have found that using a high speed blender and a fine mesh strainer or nut milk bag works well, but I didn’t test the recipe that way. If you do, let me know how it works!

How much juice will I get from this recipe?

The amount of juice will vary based on the size and juiciness of the produce you use. Typically, this recipe makes me a single large serving of juice, so if you want to make more, you can double or triple the recipe.

How do I store Green Juice?

I recommend making it fresh, but if you make it ahead of time, you can store it in the fridge in an airtight container for up to 48 hours. I use a glass jar with a lid. Be sure to shake it up before drinking!

Juice and Smoothies You Should Make

These delicious recipes are always in my breakfast rotation. Try one of these next time:

• This Sweet Beet Juice is everything! Made with two kinds of beets, apples, and carrots, this is my favorite juice of all time!
• This Apple Carrot Juice is perfect for breakfast or an afternoon snack. It’s made with carrots, apples, basil, and just a touch of ginger!
• This Mixed Berry Smoothie combines frozen berries, bananas, vanilla Greek yogurt, and more for a healthy, refreshing breakfast! You won’t even taste the hidden greens in these frozen fruity smoothies!
• This sweet Blueberry Smoothie is perfect for breakfast or even as a great afternoon pick-me-up!
• I think my all-time favorite combination is cranberry orange. This Cranberry Orange Smoothie also includes Greek yogurt, flaxseed, and bananas to make it smooth and creamy!
• My Cherry Almond Smoothie combines cherries, flaxseed, almond milk, and Greek yogurt for a creamy smoothie that’s full of flavor as well as health benefits!

If you tried my Green Juice Recipe, let me know how it turned out for you in the comments below, or leave me a recipe review. I appreciate your feedback so much!

This recipe was originally published March 18, 2014. It has been revised in format and with pictures on April 16, 2026.

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Green Goddess Juice

Five ingredients and five minutes are all you need to make this easy Green Juice Recipe. It’s loaded with nutritious ingredients, and absolutely delicious!

Course Drinks

Cuisine American

Keyword Green Juice Recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 glass

Calories 286kcal

Ingredients

• 2 1/2 cups kale roughly chopped
• 2 cups spinach leaves
• 2 golden delicious apple cored and cut into bite size pieces
• 1 cucumber cut into bite size pieces
• 1/2 lime remove peel

Instructions

• Throw all fruit and vegetables into a juicer. Process everything.
• Pour into a glass and garnish with a slice of lime.

Nutrition

Calories: 286kcal | Carbohydrates: 64g | Protein: 6g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 89mg | Potassium: 1324mg | Fiber: 15g | Sugar: 42g | Vitamin A: 11289IU | Vitamin C: 85mg | Calcium: 268mg | Iron: 4mg

The post Green Juice Recipe appeared first on Easy Recipes From Home.

Fall is officially here! I know this because not only was it 43 degrees yesterday, but I started pulling out the wardrobe to make it official. My favorite things about fall are the beautiful leaves, football, the start of hockey season, apples, pumpkins, sweaters & boots, chili, etc.

This apple butter combines some of my favorite fall things together—delightful spices, apples, and comforting treats. There is nothing easier than tossing apples and a few other ingredients into a slow cooker and letting it do its job.

What is Apple Butter?

I think the first time I had apple butter was at Cracker Barrel years ago. It’s a delicious spread, similar to applesauce, but thicker, with added spices. I thought it was heaven in a jar!

Once I found out how easy it was to make, I resolved to have it in our fridge at all times! Since apple season is upon us, it’s especially easy to whip up a large batch to keep on hand all through the fall and winter.

Ingredients for Slow Cooker Apple Butter

You only need a few simple ingredients to make this easy apple butter recipe in your slow cooker. Here’s what you need:

• 3 pounds of apples (peeled, cored, and sliced) – I used Gala
• ½ cup granulated sugar
• ½ cup light brown sugar
• 2 teaspoons of cinnamon
• ½ teaspoon of freshly ground nutmeg
• ¼ teaspoon of ground cloves
• ¼ teaspoon of salt
• 2 teaspoons pure vanilla extract

Choosing the Best Kind of Apples for Apple Butter

Since making apple butter requires quite a bit of time, choose a softer variety of apples as they cook down more quickly. Fuji apples, Golden Delicious, Braeburn or Gala apples are popular choices for apple butter. I don’t recommend using Granny Smith and similar apples, as they are too firm, and I don’t like using tart apples in this recipe.

How to make Slow Cooker Apple Butter

Making your own delicious apple butter could not be easier!

1. Prepare your apples: Wash, peel, core, and slice your apples. You can do thin wedges or cubes, it doesn’t really matter.
2. Spice it up: Place the granulated sugar, brown sugar, cinnamon, nutmeg, cloves, salt, and vanilla extract in a medium bowl and stir to combine. Place the apples in the slow cooker and cover them with the sugar and spice mixture. Toss well to fully coat the apples.
3. Cook: Place the lid on the crock pot and cook on low for 8 hours, stirring occasionally, until the apple butter is dark brown and thick. Uncover the slow cooker and cook for 2 more hours, stirring occasionally.
4. Blend: Turn the slow cooker off. Use an immersion blender to puree the apple butter until it is smooth. 
   • If you don’t have an immersion blender, let the mixture cool until just slightly warm, then pour it into a regular blender and puree until smooth.

FAQs

How to store Homemade Apple Butter

Apple butter should be stored in airtight containers such as mason jars. Store it in the fridge for up to 1 month.

Can you freeze Apple Butter?

Yes, this slow cooker apple butter will keep in the freezer for up to one year. Store it in a freezer-safe airtight container. Thaw in the refrigerator before using it.

Is this recipe good for canning?

Canning is a great way to preserve food! You can double or triple this recipe to make a large batch, then follow the instructions from Ball Canning to preserve in jars. 

Can I make this Apple Butter in an Instant Pot?

Yes, you can make this more quickly by using a pressure cooker like an Instant Pot. Since I haven’t actually tried this myself, I recommend you check out a recipe with specific instructions for a pressure cooker!

What are some great uses for Slow Cooker Apple Butter?

Sure, apple butter is a great spread for your toast. But it’s good for so much more than that! Here are some suggestions for how to use up your apple butter:

• Mix it into oatmeal: Stir this into your hot oatmeal and you’ll feel like you’re eating a slice of apple pie!
• Use it in baked goods: Recipes often allow for apple sauce as a replacement for oil, eggs, and butter. Well, you can use apple butter the same way! It helps create moisture and binds dry ingredients together.
• Spread it on bread: spread it on toast, biscuits, cinnamon rolls, muffins, and more!
• Use it in a shake or smoothie: mix it with banana, vanilla yogurt, and some protein for a delicious apple pie smoothie! It also makes a great ice cream topping.
• Charcuterie Boards are all the rage! Use apple butter as a dip for crackers and sliced fruit on your next party board.
• Use it in meals: apples particularly go well with pork chops, and I love it on my sweet potatoes!

Apple Butter Gift Ideas

Apple butter makes a great homemade gift for the holidays!

When the apple butter is completely cool, pour it into a pretty fruit jar and replace the lid. Often you can find fun seasonal jars at the store made especially for gift-giving! Add a ribbon and a gift tag for an easy homemade gift. 

More Apple Recipes

These tasty recipes are full of apple flavor. Try one of these next time:

• Baked Apple Cider Donuts: These apple cider donuts combine all the flavors of fall in one donut. The best part is the apple cider glaze!
• Apple Pear Crisp: Combine two favorite fruits and top them with a delicious oatmeal crumble and you’ve got the perfect fall dessert! Serve it with a scoop of vanilla ice cream or fresh whipped cream!
• Classic Apple Pie: There is nothing better than warm apple pie and a scoop of vanilla bean ice cream to finish off your Thanksgiving meal! (Or any meal for that matter!)
• Zucchini Apple Bread: This quick bread is the perfect combination of sweet and hearty. Serve up a slice with your morning coffee to fill up on the way out the door, or heat up a slice with some apple butter for a filling snack!

Looking for More Slow Cooker Recipes?

Using the slow cooker is the perfect way to get a meal you can set and forget! Try one of these recipes:

• Slow Cooker Beer Chicken Tacos
• Slow Cooker Mexican Lasagna
• Slow Cooker BBQ Pulled Pork Sandwiches
• Slow Cooker Pulled Pork Tacos
• Slow Cooker Scalloped Potatoes

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Slow Cooker Apple Butter

Homemade Slow Cooker Apple Butter with cinnamon, nutmeg, and cloves simmered in your slow cooker. It's perfect over homemade biscuits for a delightful snack!

Course Side Dish

Cuisine American

Keyword Slow Cooker Apple Butter

Prep Time 25 minutes minutes

Cook Time 10 hours hours

Total Time 10 hours hours 25 minutes minutes

Servings 15 servings

Calories 103kcal

Ingredients

• 3 pounds apples* peeled, cored and sliced
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract

Instructions

• In a medium bowl combine all ingredients except apples. Place apples in slow cooker and cover with sugar and spice mixture. Toss well to fully cover.
• Place lid on slow cooker and cook on low for 8 hours, occasionally stirring until thickened and dark brown.
• Uncover and cook for 2 more hours.
• Turn off and use an immersion blender to puree until smooth. If you do not have an immersion blender, allow mixture to cool until warm then pulse in blender until smooth as you hold the lid down.

Notes

*I used gala apples. This recipe makes a bit more than 1 3/4 cups. Nutritional information has been calculated for 2 tablespoons per person.

Nutrition

Serving: 1serving | Calories: 103kcal | Carbohydrates: 27g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 42mg | Potassium: 109mg | Fiber: 2g | Sugar: 23g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 0.2mg

This post was originally published 9/23/14. It has been updated in format and with pictures on 10/10/23.

The post Slow Cooker Apple Butter appeared first on Easy Recipes From Home.

Why You Will Love This Fall Margarita Recipe

• The cinnamon sugar rim and the fresh apple cider provide the perfect way to get a punch of fall flavors, making this perfect for a Thanksgiving margarita or other holiday gatherings!
• This apple cider margarita recipe is easy to make! It only takes a few simple ingredients, which are thrown into a shaker to be mixed, then poured into a glass for serving. We all need easy recipes during this busy time of year! 
• The balance of flavors is a hit! You’ll love the tang of the lime, the slight bitterness of the liquor, and the sweetness of the cider and spices. Putting all those flavors together into one drink makes some delicious apple cider margaritas!

How to make the cinnamon sugar rim

A salt rim is traditional on a classic margarita, but this cinnamon sugar rim adds something special to this drink. 

Pour the cinnamon sugar mixture onto a small plate. Next, run the lime wedge around the rim of the glasses. Dip the glass rims into the cinnamon sugar, then fill the glasses with ice.

What do I need to make a Spiced Margarita with Apple Cider?

• Lime wedge
• Cinnamon Sugar – you can buy or make your own.
• Apple Cider
• Tequila
• Fresh Lime Juice
• Triple Sec
• Cinnamon Stick
• Apple Slices

How to make the best Apple Cider Margarita

Combine cider, tequila of choice, fresh lime juice, and triple sec into a cocktail shaker filled with ice. Place the lid on tightly and shake until the drink is chilled, then pour the mixture into your prepared glass. Garnish with the apple slices and cinnamon stick.

Where can I find premixed cinnamon sugar?

You can usually find it next to the regular cinnamon in your local grocery stores. You can also make your own by mixing one part cinnamon with two parts sugar. I like having extra on hand, so I will mix up half a cup of granulated sugar and a quarter cup of ground cinnamon, then store the mixture in an airtight container to use again.

I can’t find apple cider. Can I use apple juice instead?

If apple cider is not sold in your store, you can find unfiltered apple juice and use that in place of the apple cider. You can use apple juice in a pinch if your store does not sell that.

However, I highly recommend visiting your local cider mill (if you have one) and purchasing some fresh apple cider! It tastes miles better than anything at the grocery store!

What is the point of running the lime slice on the edge of the glass?

This is so the cinnamon and sugar mixture will stick to your glass.

Do you recommend Reposado tequila or Blanco tequila?

This comes down to a personal preference, so use your favorite tequila. Typically, tequilas that are aged longer make the best margaritas. But I like this particular drink with a Blanco tequila.

You can also substitute a different orange liqueur for the triple sec, like Cointreau or Grand Marnier.

Can I make these in a large batch ahead of time?

Yes! This recipe is for one cocktail, so multiply as needed for more. Instead of pouring into individual glasses, make sure you keep the cocktail in a chilled pitcher in the fridge until ready to serve. Do not add ice until you are ready to pour it into glasses.

Looking for more Holiday Cocktails?

One great option is my Apple Cider Sangria. Or, try this delightful Winter Cosmopolitan. If you are a Bourbon fan, try this Brown Sugar Bourbon Cocktail.
You can find all our drink and cocktail recipes on the drink category page. Cheers!

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Apple Cider Margarita

This Apple Cider Margarita will become a favorite seasonal cocktail, and the perfect drink for chilly fall evenings. The combination of tequila, apple cider, triple sec, and cinnamon will warm your soul and make you smile with every sip.

Course Drinks

Cuisine American

Keyword Apple Cider Margarita

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 311kcal

Ingredients

• 1 lime wedge
• 2 tablespoons cinnamon sugar see post for details
• 2 ounces apple cider NOT apple juice
• 1 1/2 ounces tequila
• 1 ounce freshly squeezed lime juice
• 1 ounce triple sec
• 1 cinnamon stick
• 3 thin apple slices

Instructions

• Run the lime wedge around the rim of your glass. Pour the cinnamon and sugar mixture onto a plate. Dip the glass rim into the cinnamon sugar to completely coat. Fill the glass with ice.
• Place the apple cider, tequila, lime juice, and triple sec into a shaker filled with ice. Placed the lid on and shake until the drink is well chilled. Pour the mixture into your prepared glass.
• Garnish with the apple slices and cinnamon stick.

Nutrition

Serving: 1serving | Calories: 311kcal | Carbohydrates: 42g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 100mg | Fiber: 0.2g | Sugar: 39g | Vitamin A: 15IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 0.1mg

The post Apple Cider Margarita Recipe appeared first on Easy Recipes From Home.

Change up your classic chicken salad, and add some sweet apples, cranberries, and pecans to it for a delicious meal any afternoon or night of the week!

I have this thing for homemade chicken salads – chicken salad sandwiches on my favorite bread, green salads with chopped chicken – you name it I’m ALL over it.
They’re perfect for serving for a ladies’ luncheon and make casual dinners a breeze.

With little fuss and some easy prep, this is a great way to use up some leftover chicken for an easy and delicious meal.

SAVE THIS APPLE CRANBERRY CHICKEN SALAD RECIPE TO YOUR FAVORITE PINTEREST BOARD!

Inspired by Schlotzsky’s Orchard Salad, this easy, prepared ahead-of-time dish will have you looking forward to lunch time! It might also remind you of Panera’s Fuji Apple Chicken Salad.

Pair it with a thick slice of Zucchini Apple Bread and top it off with a Butterscotch Oatmeal Cookie to satisfy your sweet tooth. Perfect all year round but also a Fall, Thanksgiving side dish favorite.

What’s in Orchard Salad?

• Mixed Greens: the blend may vary and you could use whatever you have on hand to substitute, like romaine or arugula. 
• Goat Cheese: has a tart, earthy flavor. Feta cheese has a saltiness that works as well. 
• Pecans: Crunchy, crisp, buttery and sweet. Candied pecans would be a fun twist. 
• Dried Cranberries: tart and chewy! 
• Apple: slice thinly for a crisp sweetness in the salad. I like to use a Honeycrisp apple, but you can also use Granny Smith, Gala apples, apple chips, Pink Lady, Fuji apples, or Red Delicious. 
• Red Onion: Spicier and sharper than yellow onions. If your red onions are too pungent, rinse in cold water and dry. 
• Rotisserie Chicken: It’s easiest to debone a rotisserie chicken while it is warm. Yet, you can also use whatever chicken you have on hand. If you have some extra chicken breasts from dinner earlier in the week, you can use those, too! Thanksgiving turkey leftovers would also be a great substitute in this salad! 
• Raspberry Vinaigrette: There are a few varieties to purchase at the grocery store or you could make your own. 

Optional add ins: Red grapes, green onion, fresh herbs, croutons, quinoa, farro, and barley.
Make this salad your own!

How do I make this fabulous salad?

It doesn’t get any easier than putting that ingredient list into a large bowl after you’ve chopped everything on your cutting board, and tossing everything together!

Top with the salad dressing just before serving or serve it on the side for people to use as much or as little as they want themselves.

Can I prepare this easy chicken salad recipe ahead of time?

The good news is YES!

To prepare this Cranberry Apple Salad as a make ahead dish, simply cut up the ingredients and store the ingredients in a separate airtight container for lasting crispiness. Wash and make sure to completely dry the mixed greens before storing in a ziplock bag with a paper towel to keep from wilting.

If you cut the apples in advance, squeeze some fresh lemon juice on top to prevent browning.
Crumble the goat cheese immediately out of the refrigerator for an even crumble because once it warms up it will get a little messier.

Alternatively, you could combine the salad ingredients, except for the Raspberry Vinaigrette which you’d add once you’re ready to eat, for an easy lunch away from home.

What to serve with Cranberry Apple Chicken salad?

Having the ladies over for lunch or game night and serving this easy salad recipe? Mix up some Apple Cider Sangria or this Cucumber Melon Mocktail to sip along with it.

You can’t go wrong with a soup and salad. This Broccoli Cheese Soup or a bowl of Winter Squash and Pumpkin Soup would go perfectly with it, too!

Need dessert or something sweet after enjoy a healthy salad?
Make these Millionaire Shortbread aka Twix Bars or a batch of Butterscotch Oatmeal Cookies or Maple Shortbread.

Juicy cooked chicken, tart cranberries, sweet crisp apples, goat or feta cheese and crunchy pecans over a bed of lettuce join together in this satisfying salad.

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Apple Chicken Salad

This Apple Chicken Salad is an easy recipe and loaded with crunchy apples, pre-cooked chicken and salad greens. Every bite is packed with flavor and texture, and this fresh, healthy salad is a delicious lunch that's also perfect for potlucks.

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 2 people

Calories 672kcal

Ingredients

• 5 cups mixed greens
• 3/4 cup crumbled goat cheese
• 1/3 cup pecans
• 1/3 cup dried cranberries
• 1 apple thinly sliced
• 2 tablespoons diced red onion
• 1 cup shredded rotisserie chicken
• 1/2 cup raspberry vinaigrette salad dressing

Instructions

• In a large bowl add all of the ingredients and drizzle with the vinaigrette. Toss well to combine and serve.

Nutrition

Serving: 1person | Calories: 672kcal | Carbohydrates: 51g | Protein: 47g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 101mg | Sodium: 1101mg | Potassium: 1014mg | Fiber: 12g | Sugar: 24g | Vitamin A: 2087IU | Vitamin C: 28mg | Calcium: 203mg | Iron: 5mg

The post Apple Chicken Salad appeared first on Easy Recipes From Home.

This Apple Cider Sangria is a cocktail full of rich Autumn flavors. Made with white wine, apple, pear, club soda and brandy, this cocktail is perfect for your Fall holiday parties or weekend evenings! Don’t forget the sugar rim and cinnamon stick! 

It’s that time of year where Pinterest is covered with all things pumpkin, apple and chili. And luckily, I am okay with that.

One of my favorite things about Fall is the cozy appetizers and drinks with friends. 

SAVE THIS EASY APPLE SANGRIA RECIPE TO YOUR FAVORITE PINTEREST BOARD!

And one thing you can always count on is a perfect sangria to fit the season –a spring sangria with strawberries and basil,  a summer sangria full of melons, a winter sangria with cherries and plums or this fall sangria just in time for the holidays. This apple cider based cocktail has the perfect touch of cinnamon, fresh apples and crisp white wine!

Apple Sangria Ingredients

• White Wine
  I suggest Pinot Grigio as the white wine used in this Cider Sangria. This is a crisp, light and dry white wine that pairs beautifully with the freshness of the fruit. 
• Apple
• Pear
• Apple Cider
  Apple Cider is a perishable drink made from apple juice. The apple cider adds the silky and smooth flavors to the Sangria. 
• Club Soda
  The Club Soda adds the salty aspect to this Sangria recipe. It’s a great mixer because of its pop of carbonation. 
• Brandy
  Brandy is a liquor produced by distilled wine.
  The brandy in this Apple Cider Sangria fortifies the other flavors with its sweetness and alcohol.
  You could absolutely add Bourbon whiskey, Rum, or Tequila as well.
  If Bourbon is what you’re searching for, here is a Brown Sugar Bourbon Cocktail! 
• Cinnamon Sticks
• Sugar
  The cinnamon sugar rim on the glass is the perfect finish to this cozy cocktail. Stir in a cinnamon stick for that extra touch to make this drink even more flavorful and festive!

What is Sangria?

Sangria is a mixed alcoholic drink that originates from Spain.
It usually includes red or white wine with fruit juice included.
This recipe includes apple cider as the juice, paired with white wine. 

Can I make this Apple Cider Sangria ahead of time?

Yes! It’s best if you make it sit overnight but you could prepare it 5 hours ahead of time as well. 

Apple Recipes

• Zucchini Apple Bread
• Apple Pie
• Slow Cooker Apple Butter
• Apple Pear Crisp
• Baked Apple Cider Donuts
• Apple Chips

Drink Recipes

• Cucumber Melon Mocktail
• Pomegranate Lime Martini
• Tequila Sunrise Margarita
• Frozen Cherry Margarita
• Winter Cosmopolitan 

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And one thing you can always count on is that no matter the season I will find the perfect sangria recipe – a summer sangria full of melons, a winter sangria with cranberries and rosemary or this sangria that is perfect for Fall.

The flavors of Fall come together so nicely in this easy Apple Cider Sangria. Fruit, apple cider, wine, club soda, and brandy make it the perfect drink to enjoy by the fire.

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Apple Cider Sangria

This Apple Cider Sangria is a cocktail full of rich Autumn flavors. Made with white wine, apple, pear, club soda and brandy, this cocktail is perfect for your Fall holiday parties or weekend evenings! Don’t forget the sugar rim and cinnamon stick! 

Course Drinks

Cuisine American

Keyword Apple Cider, Apple Cider Sangria, Sangria, Sangria recipe

Prep Time 20 minutes minutes

Refrigeration 5 hours hours

Total Time 5 hours hours 20 minutes minutes

Servings 4 people

Calories 400kcal

Equipment

• Pitcher

Ingredients

• 1 bottle white wine i recommend Pinot Grigio
• 1 apple diced into small pieces
• 1 pear diced into small pieces
• 3 cups apple cider
• 1 cup club soda
• 2/3 cup brandy
• cinnamon sticks for garnish, if desired
• apple slices for garnish, if desired

Sugar Rim

• 2 tablespoons sugar
• 2 tablespoons cinnamon

Instructions

• Put all ingredients into a large pitcher and stir. Place in refrigerator for a few hours (a minimum of 5 hours) before serving.
• For the sugar rim, combine sugar and cinnamon on a shallow dish. Moisten rim of glass and turn glass upside down and put into the sugar mix.
• Pour sangria into glass and serve with a cinnamon stick.

Notes

If you can make the sangria ahead of time. It is best if left sitting all night.

Nutrition

Serving: 1person | Calories: 400kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 30mg | Potassium: 414mg | Fiber: 3g | Sugar: 34g | Vitamin A: 37IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg

This post was originally published on 10/28/15, and has been updated with pictures and in format on 12/27/21.

The post Apple Cider Sangria appeared first on Easy Recipes From Home.

If you don’t follow me on Instagram then you have no idea what I’m talking about. Hint hint go check it out so you can actually see all the crazy stuff I’m about to tell you about. It’s been a whirlwind past 4 days. It was my first time ever going to New York. We went for my birthday – first trip with just John and me – no friends, family or kids in 6 years!

Besides going to Central Park and the Met we didn’t really do the tourist thing. I told John I had one goal – EAT & DRINK! We started at Il Mulino where I had the best Mushroom and Truffle Ravioli of my life. Like I’m talking I’ve been to Italy and it was better than some of the ravioli I had there. Then there was some Huevos Rancheros at Geoffrey Zakarian’s restaurant The National. Some oysters, sashimi, and tacos at Chelsea Market. And then picked up some cheese, charcuterie and wine at Eataly.

The highlight of the trip was getting to listen to a chef’s series put on at Le Bernandin with Eric Ripert and Anthony bourdain. We had some Lagoustine, followed by White Tuna and Wagyu Beef, and lastly a Mango Parfait. Bourdain talked about his new cookbook Appetites then gave out signed copies. A dream night! Finally we are back home and I feel like I just need to eat salad and drink for awhile because I probably gained 10 pounds.

Speaking of only eating salads. I highly recommend this one. Remember my new favorite dressing? And the honey mustard obsession I was talking about? Ya it all started from this salad right here. Well and another one (chicken, sundried tomatoes, asiago and artichokes) but today you came for this one.

The basic rundown is you take those amazing homemade apple chips I made a couple of weeks ago along with the homemade honey mustard dressing, toss with some lettuce, almonds, and cheese. And there you have your new favorite salad yes even more so than this one. I also chose a Vermont white cheddar that my parents brought us back from their trip to Maine. A little caveat – you can buy the apple chips and dressing at the store to save time of course but homemade is so much better. Obviously I know this is not your traditional salad of protein in the form of meat or lots of veggies but John claims the apple chips make it! So it officially has the husband stamp of approval.

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Ingredients

• 5 ounces baby lettuce
• ¾ cup apple chips
• ⅓ cup shredded white cheddar cheese
• ⅛ cup sliced almonds
• Honey Mustard Dressing

Instructions

• In a large bowl toss the lettuce, apple chips, cheese, and almonds together.
• Drizzle salad desired amount of salad dressing over salad and toss to fully incorporate.

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This week’s obsession: These Apple Chips!

Empty promises. Excuse queen. I’m telling yall I have just become so unreliable I’m sorry. Or maybe I am just scatterbrained lately because the whole house has been sick for over a week. And when I am sick I couldn’t even tell you my own name. Which is funny because 30 minutes after I gave birth to Amelia I was submitting payroll from the hospital and put up a blog post. But sickness is my kryptonite.

So I was going to do a honey mustard dressing recipe today but then I just couldn’t wait any longer because I found a new fall treat for you. And I feel like for the first time I can say fall has officially hit the south! I like most people can list sooo many things I love about fall..the sweaters, scarves, & boots, watching the eagle fly around Jordan Hare stadium in Auburn, the changing of the leaves, and all the bountiful harvest. 

Speaking of harvest – that’s the theme of the Sept/Oct edition of my new favorite magazine – Good Grit – Character of the South. Have you heard of it? It’s like a coffee table kind of magazine which are my favorite. The only few magazine subscriptions I have are this one, Garden & Gun, and Southern Living – I’m sensing a theme here (::cough cough:: southern). Do you have a favorite print magazine? Or are you just an electronic version reader now? I love my kindle and iPad for books 90% of the time but there is just something I love about a print magazine.

But back to fall – I instantly think of apples. Do you? Or is it just me? Remember this insane dessert from last year? Oh how I am still just been dying to go to an apple orchard! I think the kids would go crazy running around one. And then I could make a lifetime supply of these apple chips. I mean nothing is easier than a one ingredient meal. The hardest part of this recipe is slicing them and if you have a mandolin it’s pretty darn easy. Slice bake eat! 

Have them with your oatmeal for breakfast, as an afternoon snack, use them in your salads, or dip them in some bourbon caramel for a late night treat.

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Apple Chips

Ingredients

• 2 apples*

Instructions

• Preheat oven to 200 degrees.
• Using a mandolin or a knife cut about 1/8" thick (or as thin as possible).
• Place a silicone mat or piece of parchment paper on 2 baking sheets. Arrange apple slices on the prepared baking sheet.
• Bake for 1 hour then flip each apple slice. Bake for 1 more hour.
• Remove from oven to let them cool then enjoy!

Notes

I used Gala apples but use your favorite kind!

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Man last Friday was Friday the 13th which normally doesn’t even register but after a week with  2 sick kids, a sick husband, me being sick off and on and having problems with my day job….I believe in Friday the 13th (well somewhat).

So to say I am ready to move on to a new week is an understatement. But since the new week is halfway over let’s talk about Thanksgiving. What do you typically make for desserts? The go to desserts in our family are apple pie, pecan pie, pumpkin pie. Well this year I am trading some of those in for this Apple Pear Crisp.

Have you ever been to an apple orchard? I have been dying to go to one! John actually put it off as long as possible when we lived in Indiana because he said it was something we should do when we have kids. He also said that about going to a pumpkin patch, but I made him do that recently. So he has no more excuses – it’s time to take your wife to pick apples.

I think I might get so overwhelmed that wouldn’t be able to decide between all the Honeycrisp, Gala, Granny Smith, and McIntosh apples. And then I think of all the apple butter, apple cider doughnuts, apple pie, okay there I go rambling again. I would just have buckets and buckets of apples!

I got this idea from the combination I used in the apple cider sangria I made for my birthday. I knew instantly it needed to be a warm comforting dessert.

And this crunchy topping – well let’s just say I’m also pretty sure I could eat it in a bowl by itself. And don’t forget that scoop of vanilla ice cream. Because this apple pear crisp can’t be served without it. Well it can but why would you bother?!

Print

Apple Pear Crisp

Ingredients

• 4 apples cored and sliced
• 3 pears cored and thinly sliced
• 1/4 cup sugar
• 1/2 cup brown sugar
• 2 tablespoons all purpose flour

The Topping:

• 1 1/4 cup flour
• 3/4 cup sugar
• 1 teaspoon nutmeg
• 1/4 cup brown sugar
• 1 teaspoon salt
• 3/4 cup quick-cooking oatmeal
• 1/2 pound cold unsalted butter diced

Instructions

• Preheat oven to 350 degrees. Butter inside large baking dish.
• Combine apples, pears, 1/4 cup sugar, 1/2 cup brown sugar, and 2 tablespoon flour together in a large bowl. Mix until fruit is fully covered in sugar mixture.
• Using a stand mixer combine the remaining of the ingredients. With the paddle attachment mix on low until it forms a crumbly mixture.
• Place apples and pears into baking dish. Sprinkle the oatmeal mixture on top.
• Bake for 1 hour.
• Remove from oven and serve with vanilla ice cream.

Notes

I used a combination of gala and honeycrisp apples and bartlett pears. But use your favorites!

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Which is why I look forward to Saturdays even more than I used to now. John and I now call them mommy days. He is sweet and takes care of John Grayson so I can get errands done and cook.

And last Saturday in particular was filled with me spending all day in the kitchen, as you probably could tell from Instagram. I made Baked Eggs, Cheese and Bacon, a Blueberry Smoothie, Cherry Fizz Cocktail, Coleslaw and BBQ Pulled Pork Mac and Cheese – all recipes that needed to be tested or photographed.

Now if you ever look at my menus on my blog you know that we have been eating these BBQ sandwiches like twice a month. One because they are that easy and two who doesn’t love BBQ?! Well actually that used to be me – one thing I know that John is glad that changed.

One of the things I love about barbecue sauce is the variety of flavors and profiles. You got sweet, spicy, tangy, honey bourbon, chipotle, hickory smoke – the list goes on. So since the 4th of July is right around the corner. Why wouldn’t you eat some barbecue?

Now I know technically we are supposed to be firing up the grill and watching the fireworks but why not give that grill a break or just grill some vegetables and let this slow cooker dish be the star!

All you need is some BBQ sauce (store bought or homemade), an apple and onion, pork butt, and some hamburger buns (another 5 ingredient fix meals).

You can leave the sandwich as is or of course you can always add some cheese (I recommend Gouda) or coleslaw to top it off. And as for leftovers (that is if you have any) just wait until you see what I have in store for you next week- BBQ Pulled Pork Mac & Cheese – a match made in heaven.

So go ahead crack open a beer, fire up the slow cooker and let it go to work. Have a good and safe 4th everyone!

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Slow Cooker BBQ Pulled Pork Sandwiches

Ingredients

• 1 apple cored and cut into slices
• 1 yellow peeled and quartered
• 3-5 lb. pork butt or shoulder
• 4 cups barbecue sauce
• Kaiser rolls or hamburger buns

Instructions

• Place onion and apple in the bottom of the slow cooker, followed by the pork butt.
• Pour BBQ sauce all over the pork.
• Cook for 7 hours.
• Remove pork to cutting board. Use two fork to shred the meat.
• Place back in slow cooker for 30 minutes.
• To serve: Place a big helping on a bun.Add additional BBQ sauce if desired.

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As you can tell we had a feast for Thanksgiving and it was only 6 of us. But we had some of the best dishes we have ever had! I don’t know about your family but there are a few things that are always required at holidays for the Hall, Higgins, Hansen and Klein families. Seven Layer Salad is a must for John, Green Bean Casserole for my Uncle John, some kind of potato dish for me, and stuffing for Daddy.

Some of the other dishes that were also on the menu were turkey, ham, cranberry sauce, scalloped squash and peppers, grilled veggies, mashed potatoes, chipotle sweet potatoes, and gravy.

My all time favorite pie is cherry but I thought it would be fitting to do an apple pie since our little blueberry the baby is the size of an apple right now. And of course since homemade apple pie is on my food bucket list.

Do you dig into dessert right after the huge meal? None of us could so we of course turned on football and a couple hours later ate the desserts. There was nothing better than warm apple pie and a scoop of vanilla bean ice cream to finish off this wonderful meal. Next thing on my list is to make pie crust from scratch.

Menu for the Week

Print

Apple Pie

Ingredients

• 6 apples peeled, cored and cut into wedges
• 2 unbaked pie crusts
• 1/4 cup brown sugar
• 3/4 cup sugar
• 3 tablespoons flour
• Dash of salt
• 2 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon vanilla
• 3 tablespoons butter - cut into small pieces
• Extra:
• Wax paper or aluminum foil
• Beans or Pie Beads

Instructions

• Preheat oven to 425 degrees.
• Mix the the both sugars, flour, salt, cinnamon, nutmeg, and vanilla in a large bowl. Add in apples and make sure they are all fully coated with the sugar mixture.
• Lightly grease the pie plate with non-stick spray before putting in the dough. Place dough in pie dish and trim and crimp edges of dough.
• Line pie dough with wax paper and fill with beans or pie beads. Bake the crust for 10 minutes, then remove it from the oven and take out the pie weights and the wax paper liner. This will ensure a non-soggy bottom crust.
• Add pie filling to pie dish. Place pieces of butter all over mixture.
• Cover with top pie crust. Make scalloped edges. Make small slits all over pie crust - I generally do about 6-7.
• Cover with foil to prevent excessive browning. Bake for 40 minutes, then remove foil and bake for an additional 10-15 minutes. After removing the foil be sure to watch the pie - depending on your oven temperature it may take less time.
• Take pie out of oven and let it sit on wire rack for 2 hours before serving (that is if you can wait).

Notes

Depending on the size of the apples, you might need 1 or 2 more if they are small. I typically use 3 granny smith and 3 gala.

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